My Latest Recipes 6
  • Wonton Soup from princessakedo in Moncton, CA.
    Every chinese meal should be started with wonton soup. Its not the same without it!...
  • Mushroom Ravioli Stuffing from princessakedo in Moncton, CA.
    This is my own version of a mushroom stuffing for raviols that i found in a cookbook by Giada. It tastes really good and my family...
  • Spinach Salad from princessakedo in Moncton, CA.
    My aunts version of a classic! Its very simple to make and it is very good for you. Enjoy!...
  • Bruschetta Pizza from princessakedo in Moncton, CA.
    A classic recipe made fun replacing the traditional baguette with crunchy pizza crust. A nice side dish for pasta....
  • Sparkling Lemonade from princessakedo in Moncton, CA.
    This lemonade recipe will please everyone even kids! Perfect for a barbeque, picnic, or kids birthday party....
  • Mozza Sticks from princessakedo in Moncton, CA.
    A good variation of the deep-fried mozza stick. This crispy on the outside, gooey and wonderful in the middle mozza stick is perf...
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • rottman 2 years ago
    Thanks Princess. Lexus passed and I now have a different canine companion - a bright little cockapoo named "Marley." ..but Lexus will remain in the profile.

    Thanks for the nice comments.
    Flag
  • wynnebaer 2 years ago
    Thanks so much for taking a look at and leaving a lovely comment about my post of Bobby Flay's Cole Slaw....I really appreciate it.
    Did you decide to go to Culinary school???
    Flag
  • cyates798 2 years ago
    Yes, you can. Whatever works for you. Sometimes I leave them thick, sometimes I leave them thin. =)
    Flag
  • huxter 4 years ago
    G'day and thanks for the buddy acceptance --you follow your dreams --it could be the defining moment of your life --to cook is the most portable of skils I know .You could travel and work anywhere in the world .
    Flag
  • neikoboy 4 years ago
    Thanks for the food buddy add. Im looking forward to sharing recipes with you!!
    Flag
  • doubled 4 years ago about Mozza Sticks
    wow! not sure how I missed this one. ^5
    Flag
  • beatlegeek 5 years ago about Sparkling Lemonade
    Got a party tomorrow, this'll be brilliant! :)
    Flag
  • mooncookies13 5 years ago about Wonton Soup
    Agreed! Has got to make some myself!
    Flag
  • hooksc 5 years ago
    Hello Young Lady, I have just started a restaurant with my sister, and my greatest regret is not following this path sooner. I recently turned fifty, spent nearly 25 years working for a poor boss, but now have a job that suits me fine. You will never know unless you try; learning at a school, or from experience. Also, you just have to ask at this site, and people seem to be happy to help. By the looks of your page, you seem to have the talent to make your goals. I wish you the best of luck!!!
    Flag
  • lisamariecr 5 years ago about Sparkling Lemonade
    I was going to make lemonade for Easter dinner. This recipe is just what I needed. Thanks!!!
    Flag
  • rodeogirl73 5 years ago
    Thank you for comment on the egg rolls. Bean thread is rice noodles. Yes you can sub with shredded cabbages. Have a great day!
    Flag
  • juels 5 years ago about Wonton Soup
    Simple and delicious! Great picture!
    Flag
  • dooley 5 years ago
    Thanks for the comment, I guess I was commenting on your soup at the same time you were commenting on mine. Your recipes sound great! Thanks, Dooley
    Flag
  • juels 5 years ago
    Thanks for accepting my friendship! Hope you had a great Thanksgiving! look forward to chatting with you.
    Flag
  • 1023alexander 6 years ago
    would you like to give me some good tips in cooking and to impress my wife because she is no 1 in cooking
    Flag