Pudding_and_pie1990's Page

Foodies /

Joined 2 years, 4 months ago.

From Sydney, New South Wales AU

GroupRank 3

I'm a self proclaimed Intermediate cook.

I have 7 cooking friends

My recipes have 1503 views with a 0 average.

Currently lovin' Anything sweet, fruity, or chocolately.

Tagline: I'm a Im An "eat Whilst U Make" Type Person. Its A Bad Habit. foodie

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About me
Despite my cooking habits, which lead most people to think that im like 30, im actually a teenager, with a passion for baking. I prefer to make sweet things as opposed to actual food. i find it far more enjoyable to make something sweet.

Comment Wall

Jackkekempsey 2 years, 1 month ago said:
Hey, we having a cooking. i think to you for enjoys get a teenage. I too was not sure getting a outing on the cooking was younger in few years ago. thank you.

i can doing and want me add friend, but you cant get a farvo.
welcome to back.

Krumkake 2 years, 4 months ago said:
Hey Pudding, in regards to your question about the crust for the Chocolate Mousse Pie, I have never tried a shortcrust or choux for this, but as long as the pastry is sturdy enough to hold up the filling, it would work (and I'm sure the shortcrust would, but I've never made a choux so I can't guess on that one). What is a "suff" crust?? I am not familiar with that term -

Vivian 2 years, 4 months ago said:
Hi! thanks for your comment on deep fried ice cream, I do hope you enjoy it, it is quite easy to make but make sure that the whole thing is really frozen then work quick so that the ice cream does not melt.
Welcome too!