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Submitted 7 months ago. 
8 comments.
8 comments. 
Puddlewonderful's Page
Foodies /
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Joined 1 year, 1 month ago. 
From Beverly Hills Adjacent, CA US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 249 cooking friends
My recipes have 161481 views with a 5 average.
Currently lovin' Avocado, walnuts, truffle oil and olive oil, blueberries, red leaf lettuce, oatmeal, almonds and dark chocolate.
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Vegetarian foodie
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About me
I am a vegetarian and love to eat salads, pasta, fruits, veggies, whole foods and reicipes that are healthy low fat and low in sugar. The older I get the more I realize that I can't have the luxury of eating whatever I feel like so try to cut down on portions of foods high in calories and of course eating for health is so important. I love cooking as it is a way of expressing ones tastes and it's like an art picking out ingredients (with and without color) and painting a dish created with love for the person eating the food. I love music (as I own a small music publishing company) singing, golf, cars, animals, surfing, dancing and finding humor in situations. I grew up in an entertainment family and around a lot of humor and music.. Graduated UCLA....Love recipes and food. I am on Facebook. Please look up Susie Manners....Have a great day....
I am a vegetarian and love to eat salads, pasta, fruits, veggies, whole foods and reicipes that are healthy low fat and low in sugar. The older I get the more I realize that I can't have the luxury of eating whatever I feel like so try to cut down on portions of foods high in calories and of course eating for health is so important. I love cooking as it is a way of expressing ones tastes and it's like an art picking out ingredients (with and without color) and painting a dish created with love for the person eating the food. I love music (as I own a small music publishing company) singing, golf, cars, animals, surfing, dancing and finding humor in situations. I grew up in an entertainment family and around a lot of humor and music.. Graduated UCLA....Love recipes and food. I am on Facebook. Please look up Susie Manners....Have a great day....
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Snowcat17 5 hours, 28 minutes ago said:
AWWWW!! Thanks! You are too!!
Dollhead 8 hours, 40 minutes ago said:
Thanks for the rating & comment on the sticken chicken! Hope you enjoy it!
Snowcat17 9 hours, 47 minutes ago said:
HI!!! Thank you so much for the comment on the stoganoff, I too am seriously thinking about going 'vegan' what is tofu? ya' know those tofu stories?) Just wonderin':) I was gonna rename this recipe or make some changes, bot nah, I'll just leave it it is very versatile enjoy!
Valinkenmore 13 hours, 25 minutes ago said:
Thanks for the comments on the Pretzel Rods - they are good and fun to make!
Valinkenmore 13 hours, 29 minutes ago said:
Thanks for the comment on the no-bake cheesecake. Good to see you here - missed your smiling avatar!
Tuilelaith 4 weeks ago said:
Thank you for the wonderful words on my Goddess oil. It is my favorite scent!!!
Valinkenmore 3 months ago said:
Made your rice pilaf dish last night! 10 forks - it was wonderful! Hubby told me that I could definitely make this again! Thanks again Suz!
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People are Talking
Posted by Trigger about French Onion Soup For Joh
Love the presentation of this French onion soup what a lovely side salad.
Five forks from me.
Five forks from me.
Posted by Otterpond about Citrus Walnut Pasta Salad
Groovin' on that dressing. I'm always looking for fresh dressings that don't rely on tons of oil to stand up. Huge fan of rice vinegar and citrus. Thanks!
Posted by Minitindel about Mango Sambal A Chutney
oh yeah !!!!!!!!!! i love mango chutneys
Posted by Adzell about Oceans Of Watermelon Medi
Totally diggin' this recipe & cannot wait for watermelons this summer. Thank you for sharing!
Posted by Mystic_river1 about Malibu Coast Veggie Fritt
This is over the top my friend and is saved and printed and soon to be eaten. You got me!High 5
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Victoriaregina 6 hours, 27 minutes ago said:
Thanks Miss Puddle fot the divine comment and rating on the cranpear Jellies. Love 'em! Good to see you.
And also on the Pecan Pie Martini.
love you too!
Vickie