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Submitted 2 years, 4 months ago. 
8 comments.
8 comments. 
Pudgy47's Page
Foodies /
10
Joined 2 years, 6 months ago. 
From Las Vegas, NV US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 217 cooking friends
My recipes have 341920 views with a 4.9 average.
Currently lovin' Steaks, Seafood, Shell Fish, Pork , Chinese, Good Wine .
Tagline: I'm a
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About me
Retaired out of retail grocery,enjoy cooking,golf and good wine. Have 3 grandauthers.Married and enjoy life. Borned in Las Vegas If you like to eat out lots of fine dinning spots.
Retaired out of retail grocery,enjoy cooking,golf and good wine. Have 3 grandauthers.Married and enjoy life. Borned in Las Vegas If you like to eat out lots of fine dinning spots.
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Comment Wall
Pleclare 6 months, 1 week ago said:
Thanks for the 5 on the cheese puffs.
Greekgirrrl 10 months, 1 week ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!
Littlemissey 11 months ago said:
I'm glad you liked the sloppy joe recipe. Thanks for the nice comment. Hope you had a nice weekend. Ruthie
Pleclare 11 months, 1 week ago said:
Thanks for the 5 on the casserole. It is good eats!
Littlemissey 1 year ago said:
Hi, I just came across your Southwest Layered Cornbread Salad and I can't wait to make that one. Now I have to go check out your raspberry dumplings. Ruthie
Cookingwithlisa 1 year ago said:
Thanks for being my foodie friend! I can't wait to try some of the recipes you have posted! You Take Care, Lisa
Pleclare 1 year ago said:
Thanks for the 5 on the brisket. We love this meal!
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My Shared Recipes
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People are Talking
Posted by Paprikamama about Lemon Salmon Linguini
My mouth is watering.....this sounds like something simular I had in a resturaunt....Thanks sweety.
Posted by Kukla about Crispy Crusted Flounder
Sounds like an easy, but very flavourful and textured way to eat fish! Great post, Pudgy!
Posted by Canzi about Mexico Bread Pudding
I've made something similar to this. It is good!
Posted by Joeboudreau about Grilled Bourbon Chicken
this sounds great you got my 5, great post
Posted by Chefmeow about Grilled Bourbon Chicken
Yumola. This sounds great. Have chicken thawing out as we speak....thing this is the recipe I will use. Great post. You have my 5.
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Sunny 9 months, 4 weeks ago said:
Hi Jerry - Happy New year to you - I hope you had a wonderful holiday season. I've not been around much lately but think of my friends here at GR often. = ) Nancy