My Latest Recipes 9
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • TheEmpiricist 3 years ago about Butter Chicken Curry
    Really good. I added about a teaspoon of turmeric to it as mine turned out redder than the picture initially.
    Flag
  • pleclare 4 years ago
    The hot pepper pleasers are delish!
    Flag
  • a1patti 4 years ago
    I am looking forward to us sharing many recipes together! :) Patti
    Flag
  • maddj 4 years ago
    Thanks for your comments on my asian chicken recipe.
    Flag
  • pumkin 4 years ago
    :D
    Flag
  • pleclare 4 years ago
    Wish I had all the ingredients,I would make it. Maybe tomorrow! Thanks!
    Flag
  • a1patti 4 years ago about Baked Steak
    Yum, spicy, ^5!!
    Flag
  • donman 4 years ago about Baked Steak
    Sounds like a winner! ^5 :)
    Flag
  • pleclare 4 years ago
    Thanks for the invite. Love the look of the butter chicken curry. Love that stuff!!
    Flag
  • pumkin 4 years ago about Baked Steak
    :d Thanks!
    Flag
  • pleclare 4 years ago about Baked Steak
    Wow!
    Flag
  • sweetstacks 6 years ago
    Hello Pumkin,
    Thanks for being a food friend. I'm SweetStacks and we make the BEST gourmet pancakes. I'm offering all of my cooking buddies a FREE sample of our SweetStacks Gourmet Pancake mix. Just visit our website at www.SweetStacks.com and Request for a FREE Sample. We're confident you will enjoy them!
    Happy cooking!
    Kind regards,
    Elaine
    SweetStacks, Inc.
    www.SweetStacks.com
    Flag
  • vindee 6 years ago
    Hi there...& apologies for the rather late reply! Yes, i did the cake myself. Thank you for appreciating it. I dont stop by here too often as my blog (passionateaboutbaking.blogspot.com) takes up loads of my time. Cheers
    Flag
  • samboli 6 years ago
    hello!♥
    to answer your ?, you use a 9 x 9 inch or a 23 x 23 cm pan for the nanaimo bars
    EnJoy!♥♥
    Flag
  • suecake 6 years ago
    Hey there, Thanks for the invite. Hope to share some recipes soon. Sue
    Flag