Login to be my friendSubmitted 2 years ago. 
3 comments.
3 comments. 
Putercop's Page
Foodies /
9
Joined 2 years, 1 month ago. 
From Kerhonkson, NY US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 91 cooking friends
My recipes have 99114 views with a 5 average.
www.myspace.com/johnnyangel56
Tagline: I'm a
Traditionalist And Experimental Cook I Am Not Afraid To Try Anything New I Love Anything That Will Make Your Tongue Slap Your Mouth Again And Again For More foodie
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About me
Over the years with many many mouths to feed, and quickly, due to varying work and school schedules, I adapt, re-create, experiment and just have plain fun with food. With a hectic work schedule of my own and being the only cook in the house speed, flavor and nutrition must the main ingredients. Ethnic foods for all for the weekends (especially from my polish-ukranian heritage) is a must and all my family tries them at least, rather than limit themselves to traditional fares. Regenerating leftovers to another meal is a challenge I enjoy. Failures, yes, but more success from those failures than you can imagine. I really need to write these recipes down!!! In this cold world, want to make a friend, have them sit at your table and sup with you.
Over the years with many many mouths to feed, and quickly, due to varying work and school schedules, I adapt, re-create, experiment and just have plain fun with food. With a hectic work schedule of my own and being the only cook in the house speed, flavor and nutrition must the main ingredients. Ethnic foods for all for the weekends (especially from my polish-ukranian heritage) is a must and all my family tries them at least, rather than limit themselves to traditional fares. Regenerating leftovers to another meal is a challenge I enjoy. Failures, yes, but more success from those failures than you can imagine. I really need to write these recipes down!!! In this cold world, want to make a friend, have them sit at your table and sup with you.
My Cooking Friends
Comment Wall
Dmajor 1 year, 3 months ago said:
I guess I came in late here! Although I didn't know Bill, I can see that he was a great friend to many and is deeply missed by all. Sorry that I didn't get a chance to know him. Deb
Oldgringo 1 year, 10 months ago said:
I want to take this opportunity to say that I am very happy to be a cooking buddy to such great people. GroupRecipes is a first class web site. I want to wish each of you friends a Most Happy Holiday Greeting and tell you that I look forward to a great New Year! And of course, Bon Appétit!
Old Gringo, Richard
Mumtazcatering 1 year, 11 months ago said:
My deepest sympathy and condolences to the family
Notyourmomma 1 year, 11 months ago said:
Bill, God speed and bless you! You'll be missed, dear.
Noir 1 year, 11 months ago said:
My deepest sympathy and condolences....your recipes and humor will be greatly missed.
Michelle73 1 year, 11 months ago said:
My sincere, deepest condolences to Bill's family.
Kats_zoo 1 year, 11 months ago said:
Bill,,, I and we all will miss you sooo very much. Your great sense of humor,wonderful comments,and kindness have touched us all,and for that we are all richer and more blessed. I will remember you always,and keep your recipes close. In such a short while you have left me with a smile always and feeling pretty proud. Thank you;) To Your Family and Freinds I will pray for you and keep you in my thoughts. May God bless You and your family.I am as all of us are sssooo very sad. I will miss you my freind. With Love and blessings to your family Katherine~~ La Dolce Vita~~~
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My Shared Recipes
Leftover Beef Fat Is For The Birds
Molasses Sauce
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Message me
People are Talking
Posted by Shirleyoma about Molasses Sauce
Yup, love this and it is so easy!
Posted by Recipediva about Buffalo Balls Not Chicken
hey, I dont ever mind the fat...but thinking buffalo wings...could I not use ground chicken or turkey with the pork?
Posted by Organicmama about Edible Chocolate Body Pai
How did I miss this? I do love chocolate.
Posted by Jo_jo_ba about Molasses Sauce
Over bacon in the morning... or honey ham... mmmm
Posted by Julesong about Sweet And Sour Red Cabbag
I went ahead and wrote up a veggie version that I'm going to use this weekend. :) Hope it's as good as your bacony one!
Vegetarian Sweet And Sour Red Cabbage Spre
Vegetarian Sweet And Sour Red Cabbage Spre
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Putercopsbuddy 1 year, 3 months ago said:
Glad I found your recipes! I miss you so much!