My Latest Recipes 116
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • mommyluvs2cook 6 months ago about Sweet Sour Chicken
    Featured recipe 5/7/15
    This looks absolutely delicious!!
  • Cherrill 2 years ago about Braised Carrots & Grapes - Thanksgiving & Christmas Side Dish
    This sounds wonderful! Thank you.
  • ttaaccoo 2 years ago about Watercress Pork Rib Soup
    Chinese soups are the Best! Do you have an "idiot-proof" recipe for hot and sour soup? thank you! trish
  • Cherrill 2 years ago about Stew Beef Brisket - My Hubby's Recipe
    This sounds AMAZING!! Thank you x
  • pointsevenout 2 years ago about Crockpot Pork Loin With Thyme Apple Sauce & Mint Leaf
    Well done dish. I like the mint and pepper flavor finish.
    See Crockpot Pork Loin With Thyme for more detail.
  • pointsevenout 2 years ago
    I'm having trouble with terminology in your Crockpot Pork Loin With Thyme Apple Sauce Mint Leaf recipe.
    Specifically, what is a bib of garlic? I'm assuming it is a single clove of garlic as opposed to an entire head of garlic. Since your recipe calls for 6 of them and the size of the pork loin, I'm thinking 6 heads of garlic is overkill. But I had to ask.
  • chefmal 4 years ago
    I used to make jewelry myself, actually. It paid the rent for quite a while. But you know, that's a really good idea, I think I'll make something for the girlfriend this coming feb. if I have time. Thanks! Hope you're doing well.
  • jkirk 4 years ago
    I really like your carrot cake recipe at You put a lot of love into it by adding a heart on the cake. You also used 4 eggs. I did not know how to post a comment on your blog so I did it here.
    Have a great day!!
  • MistressMaddie 4 years ago
    looking at them right now! :D
  • impssweetp 4 years ago
    Thanks for the invitation, dear. I surely will check out your blog. Good for you; so industrious. Go for it all; life is waiting for you.
  • berry 4 years ago
    Love your blog...! Great photos, recipes and ideas :-) Congrats!
  • quaypocooks 4 years ago
    To all my dear friends: I have made 14 pairs of plastic beads earrings to give away on Valentine's Day. Please check out my blog and join in the fun! I would love that at least one of my friends at Group Recipes will get a pair of earrings from me:D
  • mjvdeven 4 years ago
    Your recipies look delicious! I have got to try that Salmon Rissoto.

    Have you ever wanted to join a meal swapping group? There's a new food swapping social network called At the minute me and 30 friends from my neighborhood meet once a week to swap food.

    We each feature what food we will bring to the swap online before the swap so we can plan who we want to swap food with at the future food swap and how many portions we will need to make. After the swap we all come home with all kinds of delicious meals to eat during the busy work week.

    Sign up at and you can start swapping meals with friends today!
  • gourmetana 4 years ago
    I don't think so... In Portugal we don't have many asian markets and usually they don't sell fresh vegetables... I wish it was like London...
  • graceeh 4 years ago
    It really is. Hope you give it a try. My DH loves it and never seems to miss the meat - actually I don't think he even realized it's a meatless meal! lol