My Latest Recipes 23
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • jett2whit 1 year ago about Gruyere-stuffed Crusty Loaves
    Yum - wish I had this with my spaghetti yesterday!
    Flag
  • chuckieb 1 year ago
    Thanks for checking out my Pumpkin Cookie recipe. A perfect treat for fall! :)
    Flag
  • brianinphiladelphia 1 year ago about Gruyere-stuffed Crusty Loaves
    it was fantastic my family loved it...i dipped the bread on the grill side in extra virgin olive oil...before grilling it
    Flag
  • chuckieb 1 year ago about Gruyere-stuffed Crusty Loaves
    Those look really yummy. Nice picture. Great post! :)
    Flag
  • brianinphiladelphia 1 year ago about Gruyere-stuffed Crusty Loaves
    you know your cheeses gruyere melts best...gonna make this with steaks, and onion soup tonite using fresh bakery french bread ....thanks for the great idea
    Flag
  • midgelet 1 year ago about Gruyere-stuffed Crusty Loaves
    nice post !
    Flag
  • kiko333 6 years ago
    Thanks! What else do you use cardamon for? Is it something i should get? P.S. lauren is headed on a cruise to the meditteranean tonight!
    Flag
  • minitindel 6 years ago
    thanks for checking out my recipe hot reuben dip
    Flag
  • minitindel 6 years ago
    my son lives in savannah a beautiful place
    Flag
  • texaschef 6 years ago
    good idea! I have a lot of Tex-mex! You can't beat it down here! I'll work on a few and get them posted. I'll get to all of yours too!
    Flag
  • borius 6 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
    Flag
  • pat2me 6 years ago
    Thanks for the comment on the Haggerty!
    Flag
  • borius 6 years ago
    I have family in Savannah, visited last March. Lovely place. Welcome to the kitchen. There is always room at the table here so pull up a chair, tell some stories, and share some friendship, laughter and some chow.
    Mark
    Flag
  • rosemaryblue 6 years ago
    Welcome! A great place to share recipes. Looking forward to sharing recipes with you. Happy cookin'!
    Flag