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racerrat racerrat Lockport, NY

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  • jett2whit 6 months ago about Gruyere-stuffed Crusty Loaves
    Yum - wish I had this with my spaghetti yesterday!
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  • chuckieb 8 months ago
    Thanks for checking out my Pumpkin Cookie recipe. A perfect treat for fall! :)
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  • brianinphiladelphia 10 months ago about Gruyere-stuffed Crusty Loaves
    it was fantastic my family loved it...i dipped the bread on the grill side in extra virgin olive oil...before grilling it
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  • chuckieb 10 months ago about Gruyere-stuffed Crusty Loaves
    Those look really yummy. Nice picture. Great post! :)
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  • brianinphiladelphia 10 months ago about Gruyere-stuffed Crusty Loaves
    you know your cheeses gruyere melts best...gonna make this with steaks, and onion soup tonite using fresh bakery french bread ....thanks for the great idea
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  • midgelet 10 months ago about Gruyere-stuffed Crusty Loaves
    nice post !
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  • kiko333 5 years ago
    Thanks! What else do you use cardamon for? Is it something i should get? P.S. lauren is headed on a cruise to the meditteranean tonight!
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  • minitindel 5 years ago
    thanks for checking out my recipe hot reuben dip
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  • minitindel 5 years ago
    my son lives in savannah a beautiful place
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  • texaschef 5 years ago
    good idea! I have a lot of Tex-mex! You can't beat it down here! I'll work on a few and get them posted. I'll get to all of yours too!
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  • borius 5 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
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  • pat2me 5 years ago
    Thanks for the comment on the Haggerty!
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  • borius 5 years ago
    I have family in Savannah, visited last March. Lovely place. Welcome to the kitchen. There is always room at the table here so pull up a chair, tell some stories, and share some friendship, laughter and some chow.
    Mark
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  • rosemaryblue 5 years ago
    Welcome! A great place to share recipes. Looking forward to sharing recipes with you. Happy cookin'!
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