Search Inspiration

No idea what to search for? Start browsing till you find something.

My Latest Recipes 40
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • mommyluvs2cook 4 months ago about Twice Baked Potatos - Done The Right Way!
    Keni's IMI review Radds
    Flag
  • countrycooker 2 years ago about Fried Loaded Potato Bites
    Fantastic.
    Flag
  • mince299 2 years ago
    red hot peppers at the grocery store i go to known as fresno pepper, you can use canned,but i always use fresh jalapenos. thank you for checking!
    Flag
  • keni 2 years ago
    :-)
    Flag
  • keni 2 years ago
    Hey Radd. Thanks for lookin' at the South West Style Beans. I did use the canned chipotles in adobo. I don't think there is any such thing as a fresh chipotle, or that would be a jalapeno :-), and I honestly didn't even know they came canned in any way but in the sauce. I use these peppers often and I think this is the first time I didn't clarify, but I guess since I listed adobo sauce as an ingredients, too, it just didn't register to specify the peppers. I am gonna go add it, now. :-)
    Flag
  • frankieanne 2 years ago
    Hi there. Thanks for dropping in IMI once in a while. I love seeing other people participate. I'm trying to add recipes to that group that other GR members have actually made. If you would like, please add any recipe you have posted that someone has actually made (as the 4 pepper steak) one to IMI, I'd appreciate it! Thanks!
    Flag
  • mrpiggy 2 years ago about Jaw Dropping - 4 Pepper Steak
    Radd, I made this again. It turned out great. It will take me some getting used to cooking a steak in a skillet (timing wise). I loved it. Posed a pic and posted to IMI Radds Jaw Dropping 4 Pepper Steak#
    Flag
  • mrpiggy 2 years ago
    Hey Radd. Im finally going to try this Jaw Dropping 4 Pepper Steak# with the iron skillet. Wish me luck. Using a T-bone. I'll let ya know
    Flag
  • radd 2 years ago about Buffalos Cafe Blue Cheese Dip And Stix
    It would be nice to have the exact ingredients. I tried hard to get it close and if you taste them side by side most cant tell the difference. I could taste a small varience between the two. Mustard I used contains Vinegar, Wine, and mayo. Worcestershire sauce also uses a vinegar as well. Let me know if you can get the exact ingredients. I'd love to try it.
    Flag
  • LalasDay 2 years ago
    Radd are you still posting?
    Flag
  • LalasDay 2 years ago about Buffalos Cafe Blue Cheese Dip And Stix
    I used to work for BC and have made this by the gallons ....there fore I am sure of what goes in just haven't calculated smaller portions. I can tell ya this......it contains vinegar,buttermilk and port wine!......NO mustard. I will be making soon for a special event and will post my results.....my guess is I will use my handy dandy food portions calculator to reduce the original recipe amount...SHHHHHH!!! I could get in trouble for sharing!!!!
    Flag
  • 22566 2 years ago
    ~ You'er Welcome ~
    Kind Regards
    Joyce
    Flag
  • DetroitTokyo 2 years ago
    Thanks for choosing to subscribe to my recipe page, Radd! Have a nice weekend :)
    Flag
  • mrpiggy 2 years ago
    Yeh. mine says the same thing about emails disabled. Mine never worked until I changed it. Is the gmail you use the same one that you used when you created your GR acount? Wonder if that has something to do with it. I wish they would have the time to work the bugs out here
    Flag
  • LuckyOreo 2 years ago
    they were delicous!!!!!!
    Flag