Ragdolly's Page

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Joined 1 year, 11 months ago.

From Bremerton, WA US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 23 cooking friends

My recipes have 0 views with no ratings.

Tagline: I'm a Most Anything Goes foodie

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About me
Retired several years ago from a 30+ year job. Cooking was always a necessity but now is a hobby. Hubby and I travel a lot in our motorhome and it can be interesting to adapt recipes to a different life style and different appliances. Love to try new recipes often making up my own, but never writing down what I did so that I can share. Been married over 31 years, have 1 son and 3 grandsons. Our son has inherited my love of cooking and is pretty darn good himself. A couple years ago I started experimenting with jams and oven dried tomatoes. I have a very small garden and grow tomatoes, zucchini, acorn squash and green beans mostly. Tired some jalapeno peppers but they did not really ever mature. This past summer I did 1 jar of pickles. My pickles came out pretty good so I do believe I will be seeing pickling cucumbers in my garden this coming summer. Plus lots of fresh dill. Mostly eating habits are meat and vegetables and fruit. Very little rice and bread, but I do love a good Cuban sandwich, BLTA, and jambalaya.

Comment Wall

Chet_norris 10 months ago said:
Thanks for the feed-back. The grilled roast beef and cheese, I think, is better than a regular ham and cheese because there is more texture in the meat. Also, you can use a variety of sauces to pour over the meat (i.e. BBQ, Ranch, French dressing, etc.). And the sandwiches seem to stack better (looks like a WHOLE meal, instead of part of a soup-sandwich combo). Texas fries / potato wedges are always a good side dish, as well.

Zena824 1 year, 10 months ago said:
Welcome to Group Recipes

Pleclare 1 year, 10 months ago said:
Thanks for the comments,the chicken legs are great.

Kukla 1 year, 10 months ago said:
Hi, RadDolly, and thank you for the comments on my Pepper Twists -- they are delicious!
Herb Crisps, in the same picture, the foreground & to the right side, have also been posted -- they just got 'lost' somewhere in the depths of the posts LOL! Do a 'search' and you'll find them :)

Shirleyoma 1 year, 10 months ago said:
Thank you for the kind comments about the White Castle burgers, they are small and very tasty.. can't just eat one!! lol
Glad you joined us here, we do have fun cooking.. love your garden!

Ragdolly 1 year, 10 months ago said:
Hi all ... Thanks for becoming my new friends. As you know I am new to this site and still wondering around figuring things out. Have started to put together some recipes to post, but going thru them first to be sure I recorded all steps/ingredients properly. Shandy you are so right about overload !!! Wishing all of you a great 2008 ... Jerie

Noir 1 year, 10 months ago said:
Happy to have a new Foodie Friend! :) Welcome!

Shandy 1 year, 10 months ago said:
Hello neighbor! I am in Port Orchard (smile). Thank you for the cooking buddy invite and I hope you are getting plenty of time to peruse this fantastic site. Lots of talented cooks with GREAT recipes! When I first started it was recipe overload. . .okay, it is still recipe overload. . .but who is complaining =D