Ragnarokx23's Page

Foodies /

Joined 1 year, 7 months ago.

From San Jose, CA US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 27 cooking friends

My recipes have 31335 views with a 5 average.

Currently lovin' Ragnarokx23.

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About me
I graduated from Professional culinary institute from both programs of baking&pastry and culinary. I have a major passion for the culinary field. And I love to meet new people!! :]

Comment Wall

Huxter 3 months, 2 weeks ago said:
Thanks for picking me up as a cooking buddy --I love reading recipes from all over and now yours too

Minitindel 7 months ago said:
Hey make this one its awesome flavor and different !!!
thank you for your sweet comments on my Apricot Coconut Cream Pie ...........

tink

Minitindel 7 months, 1 week ago said:
HEY THERE THANKS FOR THE UPDATE ILL HAVE TO COME SEE ALL YOUR WORKS LOL..........CANT WAIT .............GOING TO DISNEY I LOVE AND YES THE TURKEY LEGS THERE ARE TO DIE FOR LOL HAVE ONE FOR ME LOL...........HUGS TINK

Minitindel 7 months, 1 week ago said:
Hey sweetie where you working at??? hope you had a nice easter it was so great to hear from you !! im waiting now for you to make a fabulous meal or bake something wonderful lol.........good to hear from you!!! wow look at all those beautiful desserts you did wow i love them

hugs tink

Minitindel 9 months, 3 weeks ago said:
Congrats!!!!!!!!!!!!! well done i am so proud of you .........you will find something soon dont worry........yes im still in napa.doing ok thanks............
visiting my sister in sacramento at this very moment lol....just checking out messages here lol

tink

Minitindel 9 months, 3 weeks ago said:
Hi there hows school coming along????
thanks sweetie for commenting on my Festival And Theme Park Turkey Legs Recipe
i love them and so easy too........take care and good luck!!!

tink

Annieamie 1 year ago said:
Thanks for the invitation to be friends! I'm a fan of yours as of today! If you have a good recipe for a Napoleon pastry, please post it? I'm a pastry addict and try my best to come up with new ideas for desserts all the time or take a dessert that looks like its hard to make and turn it into something easy enough for anyone to bake. I can't wait to see more of your recipes in here and I'm looking forward to sampling everything that you post over time! Welcome to Group Recipes!
Annie

Greekgirrrl 1 year, 1 month ago said:
Thanks for stopping by my Grilled Octopus and my Rattatouille! I appreciate it!

My Shared Recipes

Browse by tag

Carrot Cake

Submitted 7 months, 1 week ago.

2 comments.

Short Dough Cookies

Submitted 1 year, 4 months ago.

5 comments.

Bavarian Cream

Submitted 1 year, 3 months ago.

4 comments.

Liqueur Souffle

Submitted 9 months, 3 weeks ago.

3 comments.

4.9

Flan

Submitted 1 year, 7 months ago.

4 comments.

Fruit Tart

Submitted 1 year, 1 month ago.

3 comments.

Jumbo Shrimp In Red Wine Reduction With Grits

Submitted 4 months, 1 week ago.

2 comments.

Milk Chocolate Coffee Mousse In A Cocoa Nib Florentina Cup

Submitted 1 year, 1 month ago.

5 comments.

View All

People are Talking

Posted by Sk8er_ace23 about
Flan

Simply just great! And I did not want to wait 4 hours even though it is better to let it cool down, but either way it is delicious.

Posted by Greekgirrrl about
Milk Chocolate Coffee Mou

beautiful!

Posted by Trigger about
Milk Chocolate Coffee Mou

I am so glad you are continuing your culinary education and you have plans to work in that field.

Thank you for your High Five on my Eggplant With Spinach And Apple