Login to be my friendSubmitted 4 months, 3 weeks ago. 
2 comments.
2 comments. 
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Vegan Gingerbread Bran MuffinsSpinach Dip
Lasagna
Dessert
Spicy Roasted Pepper And Garlic Hummus Recipe
7
Joined 1 year, 11 months ago. 
From Klamath Falls, OR US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 26 cooking friends
My recipes have 15022 views with a 4.9 average.
Currently lovin' Sriracha sauce, olives, russian mustards, insane hot sauces.
Tagline: I'm a
Nothing Tastes Like Chicken foodie 
Pollymotzko 6 months, 1 week ago said:
Thanks for accepting my friendship request! I look forward to reading more of your recipes and hearing from you!
God bless and happy cooking!
Polly Motzko
Pat2me 1 year, 9 months ago said:
Thanks for the comment on the bean soup! That's the great thing about recipes...you can suit them to your own taste! Enjoy!
Kukla 1 year, 9 months ago said:
Hi (again) Rakista! Thank you for letting me know how the Green Onion Ginger Chicken turned out! I like some of your changes, I have to say; poaching the chicken, as the recipe directs, tends to keep the flavours very clean & pure. I can only imagine that stir-frying the chicken (with or without tofu) and scraping up all those lovely caramelized bits with sake, would take this one to yet another dimension! Thank you; I'll try it the next time!! :)
Kukla 1 year, 10 months ago said:
Hi, Rakista :) I hope the Green Onion (or Wala walas!) Ginger Chicken turned out well for you...
Borius 1 year, 10 months ago said:
Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
M
Borius 1 year, 11 months ago said:
Thanks for the comments on my portabella mushroom burger and welcome to the site. It's good to see fellow K-Fallers here. Do I know you? Small town ya know.
Mark
Shirleyoma 1 year, 11 months ago said:
Welcome to the Group, thank you for looking at my recipes.. happy cooking
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Romagourmet 1 year, 8 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)