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Rasputendebarry's Page

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Joined 1 year, 9 months ago.
From West Los Angeles, CA US
GroupRank 5
I'm a self proclaimed Master cook.
I have 10 cooking friends
My recipes have 6014 views with a 5 average.
Tagline: I'm a Cooking Maniac foodie

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About me
I'm a 40 year old bachelor who is learning how to cook. After years of schooling and having girlfriends who cooked for me, I though it was time to learn on my own. HELP!

Comment Wall


Du, I haven't seen you around in ages? Could you please post the Coconut Cream Cake that you made last Thankgiving? It was so good and I'd like to make one this year. Give me a jingle when you have some time! Annie


Du, the Pistachio Cake is a recipe that is going to be passed down to my boys so I'm not going to post it here but I'll mail you a copy. As far as all that you said in your comment, well frankly, I don't know what to say about it. I guess that everyone here is just trying to share recipes and that's what the web site is all about. Thanks for your comments and say hi to Sue for me!
Annie


Du? Thanks for the comments on the mousse cake! I'm so glad you finally tried it. I'm still waiting for your recipes to be posted in here. Come on, share!!!!!!!!!!!!!!!!!!!!


Du, when are you going to post some of those famous recipes of yours??? (He really can cook!) How about posting the Shrimp Flambe recipe??? Please!


Thanks for checking out the easy cream cheesey banana bread.


Thanks for the compliment on the quick n cheesy coctail swirls!


Thanks for the comment on my kalua pork! Since we can't have the real thing right now, this is a close substitute! Keep on cooking, HW


Hi'
Thanks for commenting on my walnut cream slice recioe...a slice is similar to a cake but is more like a flat cake in a sandwhich tin...similar style to a brownie...hope that answers your question...Happy days!




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Pistachio Rice

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Pistachio Rice
Thanks for the note, Rasp. I'm just thrilled that you like the recipe. Good job on posting it, too! I'm glad you're finally taking the time to type one out for everyone here.

Pistachio Rice
I love pistachio's. I think this sounds like a wonderful sidedish and I look forward to making. I think it would be pretty to mold it and serve with a steak and some asparagus

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