About me
The 4th of 6 generation of Restaurateurs, Brian Lichorowic grew up in a Restaurant that seated 1500 people and thinking it was normal to clean and deboned 500 chickens every Wednesday after school. He was first to leave the family businesses and took a different road to success as a Technology Entrepreneur. Brian is currently a established food writer and working on a voice enabled internet service to help people cook with what they have on hand. http:// WWW. callfoodiez.com. He can be reached at brian@callfoodiez.com