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About Me
I have been cooking soups since I was a little girl my grandmother was the one that taught me how to make a good broth or stock - I have always enjoyed cooking, but putting new flavors together and making them dance in your mouth
- thats what it's all about. Most certianly I cook more than soups - and love all ethnic foods (or at least to try them) So bottoms up add a little twist and always keep it from the heart and you have better eats!!!!!! If you are in my friends list and you would like to come to New Jersey for a visit - we would be more than happy to host you!!!!
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My Latest Recipes 207
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Italian Bread from ravenseyes in Belcamp, USA 21017.
I have been working on making a loaf of bread that has the right texture, taste and has a crust - where we live the bread is all t...
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Plum Crostata from ravenseyes in Belcamp, USA 21017.
This time of the year we have all the fresh fruit you can want - one of my favorites are the various plums and of course the deepe...
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General Tso's Chicken from ravenseyes in Belcamp, USA 21017.
I love General Tso's Chicken but the breading always gives me heartburn so I decided to try a variation of one of the recipes that...
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Frosting from ravenseyes in Belcamp, USA 21017.
I made this frosting to go with the Buttery Velvet Cookies great for the piping bag...
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Buttery Velvet Cut-outs from ravenseyes in Belcamp, USA 21017.
Found this recipe for what seemed an unusal recipe for cookies - it worked out gret the flavors are fantastic and you can keep thi...
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Best Ever Lemon Bars from ravenseyes in Belcamp, USA 21017.
This is a quick and easy Lemon Bar - has our favorite ingredient Butter...
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