About Me and My Recipes Leave a Message

• ladyamalthea44 10 months ago about Yogurt pretzels
  This is the same recipe from the Stoneyfield Farms site, and I've seen it on many different sites as well, but to my knowledge not many people can get it to work correctly. I, for one, came out with the very runny version. I tried adding more sugar, and it still was too runny...so then I added some cream cheese icing that I had made. It was thicker but still not enough to actually cover the pretzels. I sure wish I could find a recipe out there this isn't this one. :(
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• brianinphiladelphia 10 months ago about Beer-boiled Shrimp
  came out buttery and delicious...i used a dark beer yuengling...and fresh french bread
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• surfthekooks 1 year ago about Yogurt pretzels
  Is this recipe too sugary, because I want to make it for a Christmas party.
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• whatever721 2 years ago about Yogurt pretzels
  Recipe was off. Too runny - it came off the pretzel. Had to add 2 additional CUPS of sugar. Then put them in the oven and even more came off. And the recipe was RIDICULOUSLY LARGE.
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• wjhmisc 2 years ago about Yogurt pretzels
  Sounds easy and good - but wow, that's a lot of sugar! Can we cut back on the amount and still have it come out okay??
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• nadia86 3 years ago
  hello
  My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon
  
  Truly Love nadia
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• gingerlea 4 years ago
  Thanks for the invite. Will let you know when I get 'er done today. Will be tonight as has only been sponging for 15 hours.
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• jo_jo_ba 4 years ago
  Hey, no problem... we're trying to cut down on the carbs here since 3 people in my family are diabetic, and when asparagus season rolls around we're going to try tossing that in too!
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• ilikemcdonalds 4 years ago
  Hey Maccas... is mcdonalds... it's really good
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• vinia 4 years ago
  Hey there Raven! Thanks for adding me as ur foodie pal, I'll be sure to check out your recipes and will be adding some of my own soon. Cheers!
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• blueeyes68ky 4 years ago
  Hello, Thanks for being my cooking friend. I have a Hot Brown recipe but it may take me a couple of days to get it on. I saw it in a book but I have several.
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• lovethedepp 4 years ago
  You have alot of great main dish recipes that my husband is going to love! Meats and booze-his favorites-HA!
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• shine 4 years ago
  Greetings Raven! Thank you for inviting me to be your cooking friend... an honor which I gladly accept!
  
  I'd love to hear about where you work and what you do there... it sounds very interesting -- when I was in college I worked at a high-end market also, but was just a lowly stock boy LOL
  
  You have piqued my interest, and now I'm going to have to spend some time browsing through your recipes -- thank you again!
  
  Bon appétit!
  
  Ray
  
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• lunasea 4 years ago
  And thanks so much for the invitation - I would be delighted to be your foodie pal! Have a great evening....Vickie
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• lunasea 4 years ago
  Hey Raven hon - thanks so much for dropping by my Asian Slaw and telling me how you made it work for you. I'm tickled that your parents love it so - and your addition of grilled shrimp and noodles is brilliant! Bravo!! Can't wait to try it your way myself...yummm. Smiles, Vickie
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