My Latest Recipes 42
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  • pointsevenout 3 months ago about Classic Sourdough Bread
    Made 3 times before I weaned out all the small troubles.
    Good flavor. Crust is too tough for my liking.
    See Classic Sourdough Bread for more.
    6/2/14
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  • ladyamalthea44 2 years ago about Yogurt pretzels
    This is the same recipe from the Stoneyfield Farms site, and I've seen it on many different sites as well, but to my knowledge not many people can get it to work correctly. I, for one, came out with the very runny version. I tried adding more sugar, and it still was too runny...so then I added some cream cheese icing that I had made. It was thicker but still not enough to actually cover the pretzels. I sure wish I could find a recipe out there this isn't this one. :(
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  • brianinphiladelphia 2 years ago about Beer-boiled Shrimp
    came out buttery and delicious...i used a dark beer yuengling...and fresh french bread
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  • surfthekooks 2 years ago about Yogurt pretzels
    Is this recipe too sugary, because I want to make it for a Christmas party.
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  • whatever721 3 years ago about Yogurt pretzels
    Recipe was off. Too runny - it came off the pretzel. Had to add 2 additional CUPS of sugar. Then put them in the oven and even more came off. And the recipe was RIDICULOUSLY LARGE.
    Flag
  • gingerlea 5 years ago
    Thanks for the invite. Will let you know when I get 'er done today. Will be tonight as has only been sponging for 15 hours.
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  • jo_jo_ba 5 years ago
    Hey, no problem... we're trying to cut down on the carbs here since 3 people in my family are diabetic, and when asparagus season rolls around we're going to try tossing that in too!
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  • ilikemcdonalds 5 years ago
    Hey Maccas... is mcdonalds... it's really good
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  • vinia 5 years ago
    Hey there Raven! Thanks for adding me as ur foodie pal, I'll be sure to check out your recipes and will be adding some of my own soon. Cheers!
    Flag
  • blueeyes68ky 6 years ago
    Hello, Thanks for being my cooking friend. I have a Hot Brown recipe but it may take me a couple of days to get it on. I saw it in a book but I have several.
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  • lovethedepp 6 years ago
    You have alot of great main dish recipes that my husband is going to love! Meats and booze-his favorites-HA!
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  • shine 6 years ago
    Greetings Raven! Thank you for inviting me to be your cooking friend... an honor which I gladly accept!

    I'd love to hear about where you work and what you do there... it sounds very interesting -- when I was in college I worked at a high-end market also, but was just a lowly stock boy LOL

    You have piqued my interest, and now I'm going to have to spend some time browsing through your recipes -- thank you again!

    Bon app├ętit!

    Ray
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  • lunasea 6 years ago
    And thanks so much for the invitation - I would be delighted to be your foodie pal! Have a great evening....Vickie
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  • lunasea 6 years ago
    Hey Raven hon - thanks so much for dropping by my Asian Slaw and telling me how you made it work for you. I'm tickled that your parents love it so - and your addition of grilled shrimp and noodles is brilliant! Bravo!! Can't wait to try it your way myself...yummm. Smiles, Vickie
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  • invisiblechef 6 years ago
    Thanks so much for the friends reguest,I appreciate it. your recipes are so tasty looking.
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