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Submitted 10 months, 3 weeks ago. 
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Raventx1's Page
Foodies /
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Joined 11 months, 2 weeks ago. 
From Houston, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 94 cooking friends
My recipes have 40310 views with a 4.9 average.
http://www.raventx1.mycookingblog.com
Currently lovin' Thai, Vietnamese, Chinese, fried chicken, and all of it..
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About me
I work for a high-end market here in Houston. I am a professional foodie!
I work for a high-end market here in Houston. I am a professional foodie!
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Shine 1 week ago said:
Greetings Raven! Thank you for inviting me to be your cooking friend... an honor which I gladly accept!
I'd love to hear about where you work and what you do there... it sounds very interesting -- when I was in college I worked at a high-end market also, but was just a lowly stock boy LOL
You have piqued my interest, and now I'm going to have to spend some time browsing through your recipes -- thank you again!
Bon appétit!
Ray
Lunasea 1 week, 1 day ago said:
Hey Raven hon - thanks so much for dropping by my Asian Slaw and telling me how you made it work for you. I'm tickled that your parents love it so - and your addition of grilled shrimp and noodles is brilliant! Bravo!! Can't wait to try it your way myself...yummm. Smiles, Vickie
Invisiblechef 5 months, 1 week ago said:
Thanks so much for the friends reguest,I appreciate it. your recipes are so tasty looking.
Ninjamama 5 months, 2 weeks ago said:
Hey, thanks for the comment! Yay for tasty foods! :)
Zena824 5 months, 3 weeks ago said:
Raven..thanks for letting me know about the potato salad... so glad you didnt have any left......I appreciate you making my recipe and letting me know about it......
Tuilelaith 7 months ago said:
Thanks for noticing the 2 oil thing. it was tablespoons, I have fixed it now. I make those bean every week. I just know what to use... Thanks again smiles
Tuilelaith 7 months ago said:
Thanks for noticing the 2 oil thing. it was tablespoons, I have fixed it now. I make those bean every week. I just know what to use... Thanks again smiles
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People are Talking
Posted by Softgrey about Chipotle Pork With Mango
another good one...
thanks dear!..
thanks dear!..
Posted by Chacha about Chicken Stuffed With Gold
I love this 5 fork recipe and look forward to preparing it. Thanks so much.
Posted by Krumkake about Danish Meatballs With Dil
Similar to our Swedish Meatballs, your recipe sounds delicious - I would love to get my hands on some ground venison sometime to try with this. Thank you!
Posted by Linebb956 about Quotfighting-madquot Sauc
This is perfect.... First class! I loved it. And now we will be getting the fresh tomatoes here in Texas... so we can enjoy this !!! Thank you.
Posted by Putercop about Pan-seared Steaks With Mu
This sounds like a winner and tomorrow night is steak night. It's a lot easier than what I do. Gonna give this one a try, thanks!
Bill
Bill
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Lunasea 1 week, 1 day ago said:
And thanks so much for the invitation - I would be delighted to be your foodie pal! Have a great evening....Vickie