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  • 22566 2 years ago about Loaded Hot Dog
    Hot Diggity Dog :o)
    Nice recipe.
    Thank-you
    Kind Regards
    Joyce
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  • keni 3 years ago
    Hey RavenWhite! :) You could certainly leave out the Oyster sauce... you can sub another dark Asian sauce if you want, or just add a lil soy... oyster sauce just has a deep flavor.... if you like hoisin, you can add a bit of that to the meatballs... I don't like it all that much, and think it over powers quickly, so I wouldn't like that, but I'm sure many would. If you try'em please lemme know what you add, if anything! Thank you for looking :)
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  • DetroitTokyo 3 years ago
    Thank you so much for your review of my Ginger Garlic Chicken recipe! I like the sounds of the way you served it. Glad you enjoyed it!
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  • DetroitTokyo 3 years ago
    Hey there! Sugar snap peas are just fine, in fact that is what I used but either snow peas or sugar snap work. I actually don't care for peas (out of the pod and on the loose) myself. Feel free to use any vegetables of your choice, though. Let me know if you have any more questions. Looking forward to seeing how you like it and your pic :)
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  • DetroitTokyo 3 years ago
    Thanks for checking out my Ginger Garlic Chicken recipe! I hope you'll try it sometime & let me know how you like it.
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  • gkwillow 3 years ago
    Gotta keep those calcium levels up! Thanks for the bookmark and comment on the smoothie :)
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  • gkwillow 3 years ago
    Good - hope you do give it a try! It is simple, but it has sort of an impressive appearance - my kind of recipe! :) Plus the name makes it sound much more exotic than just plain "custard"...
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  • DetroitTokyo 3 years ago
    Thanks for your comment on our Chicken Noodle Soup recipe! Please let me know if you get to try it sometime.
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  • gkwillow 3 years ago
    Thanks for looking at it and submitting a comment... I'm having a hard time imagining what the combination of maple syrup and plums tastes like...but that's what the recipe said you could use. Using honey seems to make more sense, at least to me!
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  • pleclare 3 years ago
    They are very good..thank you...
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  • cheffiona 3 years ago
    yes sorry
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  • gkwillow 3 years ago about Non-boring Ramen
    This is just how I like Ramen - I'm not too keen on, as you say, soupy Ramen. A drizzle of Worcestershire sounds interesting.
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  • NPMarie 3 years ago about Lemon Fruit Smoothie
    Love this!!!
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  • kristopher 3 years ago about Summer Udon Noodles
    Great recipe, great pic. Very summer-y :)
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  • Good4U 3 years ago about Summer Udon Noodles
    Nice Post:) Like the combination and colors! Nic pic too!!
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