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Raynaday's Page

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Joined 1 year, 4 months ago.
From Kinmundy, IL US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 34 cooking friends
My recipes have 55439 views with a 4.8 average.
http://www.myspace.com/halloweengirl49
Currently lovin' Sweet "tater" pie from my garden sweet potatoes, the cinnamon apples are yummy too..
Tagline: I'm a Country Cooking foodie

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About me
UPDATED 11/16/08 STILL CAN'T POST ANYMORE RECIPES, SO I AM GIVING UP TRYING TO CONTRIBUTE. I AM ENJOYING ALL OF YOUR STUFF THOUGH, SO JUST LOOK FOR ME IN THE "GAWKERS"....HEE AUG. 2008 WELL, I WAS REALLY ENJOYING THIS WEBSITE, BUT IT HAS BEEN SINCE JULY AND I CAN'T POST ANY RECIPES AT ALL. I HAVE TRIED EVERYTHING, INCLUDING CONTACTING THE WEBMASTER, GOING TO THE MESSAGE BOARD, TRYING TO DELETE MY ACCOUNT AND TRYING TO OPEN ANOTHER ACCT. (NOT ALLOWED).. SO, I WILL JUST HAVE TO BE CONTENT WITH HAVING YOU ALL AS MY FRIENDS AND ENJOYING YOUR WONDERFUL RECIPES...SORRY I CAN'T CONTRIBUTE... ............................................................................................................................................................... I just sold an ice cream shoppe that I owned for 7 years, so I guess I am a dairy foodie. Who am I kidding? I love all types of food, that's why I'm here. I am 59 years old and my name is Sheila. I stole the Rayna from a Star Trek episode...lol. I added the "day", cause well, I am sure you get it...rainy day....which is my favorite kind of weather. It's always great for cooking when it's a cool damp day outside here in Illinois. I am retired and am enjoying my garden, my family and always have my ipod in my ear, because I love music and love to go out dancing. My husband and I also attend Renaissance festivals around the area. Yes, we dress in the period garb and have a great time trying to talk with an English or French accent. We are from southern Illinois, so you can imagine the difficulty there... I raise chickens, so always have fresh eggs. They are really more like pets, and are hilarious to watch. I have a dog named Sally, she is a big collie dog and is bonkers most of the time.... Well, I talk alot, .....so I will stop for now.... I'm lovin' this site.....!!

Comment Wall


Iam so sorry you had so much trouble, on this site. if it ever ges straightened out i would take it as an honor to have you as acooking buddy......frodo......


Thanks for the friend invite and welcome to GR, look forward to sharing with you!


So glad you enjoyed the Cowboy Pot Pie recipe - it's one of my favorites!


Thanks for the nice comment on my Proud Father Today post. It has been fun and glad you are a friend. How funny you are! Raining outside, it is time to cook fried chicken and I have my IPOD playing too! Yep had chickens, the ones that lay colored eggs. 4th of july block party, I sit down and a guy says hi with Irish brough accent. I say, Aye, from Ireland (in my Irish accent) NO he says Scotland. I say aye a highlander. What part of Ireland am I from. Ah, the norther part (still in irish accent). He says Gattlin, ay I say. He says, I detected the Gattling accent. I am just crazy. JJ


The Orange Pancakes Recipe is yummy my dear. (wink)


Hola to my new cookin' buddy :)


I'm really glad that you and your husband enjoyed my Monkey Stew Recipe. I'm a picky eater to. I hope that you try and enjoy more of my recipes.
Donnie :)


I think we have some of the best food in the world in our neck of the woods. I live about 20 minutes from Hammond and 25 from New Orleans. Good food on every corner. The French Quarter is back full blast, can't say that for the rest of the city. It's so hot here now, it will have to cool off before I venture across the lake to the city.




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People are Talking


Ham And Salad Rolls
These sound good...

Chicken With Black Bean S
wow great recipe thanks

Grandmas Rice Casserole
love this thanks great recipe will try

Baked Cinnamon Pie Extrao
this must be so delicious. And it probably makes the whole house smell cinnamon-y warm and toasty. Thanks!

Corn And Hotdog Skillet D
Have added eggs to mine and Keilbasa and pepperjack cheese after its done yum{Great recipe thanks

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