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My Latest Recipes 96
  • three bean salad from rcragun in Tampa, FL.
    This is a very flavorful three-bean salad recipe with the perfect mixture of sweet and sour. It's best served chilled....
  • vegetarian 7 layer bean dip from rcragun in Tampa, FL.
    This is a variation on the classic 7-layer bean dip, with warm refried beans....
  • spring vegetable risotto from rcragun in Tampa, FL.
    This is a remarkably flavorful dish that is not difficult to make. It's also very, very filling. As described below, you could a...
  • Peanut Butter Pie from rcragun in Tampa, FL.
    This is a great frozen pie. It's rich, but the peanut butter flavor is light and not overwhelming....
  • Vegetarian Chicken Tikka Masala from rcragun in Tampa, FL.
    This is my version of a classic, flavorful Indian dish made with vegetarian chicken chunks. I also toned down the spice level fro...
  • Light Lemon Cheesecake Squares from rcragun in Tampa, FL.
    This is a rather light cheesecake that makes for a great, refreshing dessert on a hot day....
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  • godwill200 8 months ago
    Hello Dear,
    Thinking of meeting someone,
    like you is of my priority;but Am Mary,
    and for the important issue,e m a i l me here
    (maryoneilliive@live.com)
    please don`t respond in this site email me
    direct on my email addres so i can be able to
    reply you and send you my pictures
    i don`t use to come online on this site
    so please reply me direct to my email
    (maryoneilliive@live.com)
    your Friend
    Mary
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  • innyong 1 year ago about sushi vinegar
    not really understand tis statement
    1 1/2 teaspoons salt
    is it one and half tea spoon? thanks~ :)
    Flag
  • JackieStreet 2 years ago about mexican rice
    I just made this rice, and I'm eating it now with a pinto beans recipe I also got on this website. The taste & flavors were just right, but there seems to be a flaw in the list of ingredients. It calls for 1 1/2 cups of water, which I added in step 2 ("add all of remaining ingredients except the veggie stock"), and then 2 more cups of stock. That seems like too much liquid--and as a result, the rice came out mushy and did not hold up to the bean sauce.
    Bottom line: great taste & seasonings, too much liquid!
    Flag
  • gkwillow 2 years ago about veggie fajitas
    The marinade makes the veggies very tasty... More on my IMI thread Veggie Fajitas
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  • kcmm 3 years ago about homemade pancakes
    I ran out of store pancake batter, so I came to look for a homemade recipe and this one looks very easy! I am going to try this recipe this morning. Can't wait, thanks for the post.
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  • boolet 3 years ago about fried tofu in peanut sauce
    really good. I chopped some red Thai chilis and sprinkled them on top.....sweet delicious fire!! : )
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  • dynie 6 years ago
    Thanks for friending! I love this site....great food....and people! ...so cool... "try anything once." I like try new things. If out at a restaurant, I try to order something that I don't quite know what it is! I rarely am disappointed!
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  • frankieanne 6 years ago
    I just found your page and recipes. You have some nice ones. A late welcome to you.
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  • crabhappychick 6 years ago
    I checked out your recipes and thought my husband was submitting recipes for all his favs! Toffee, Divinity, Caramel icing....great old-fashioned WONDERFUL sweets!
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking buddy
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