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Submitted 1 month, 3 weeks ago. 
4 comments.
4 comments. 
Rdh14's Page
Foodies /
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Joined 1 month, 3 weeks ago. 
From Niles, IL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 20 cooking friends
My recipes have 15820 views with a 5 average.
Currently lovin' Pasta, anything with fresh herbs, new twists on old standards anything goes.
Tagline: I'm a
An Inventive, Loves To Cook And See The "ohh, Yummmm" Factor On People's Face foodie
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About me
Oh, I love to cook. It is so therapeutic for me. It's fun to see how much I can pass on to my family. It's such an act of love to do this for them. I'm a married , stay at home (though I used to be a professional) mother of 3 living in suburban Chicago, not far from where I grew up. I have the most amazing family and such a wonderful, diverse group of friends. I'm enjoying this site so much since I joined. What an inspiration to be even more creative.
Oh, I love to cook. It is so therapeutic for me. It's fun to see how much I can pass on to my family. It's such an act of love to do this for them. I'm a married , stay at home (though I used to be a professional) mother of 3 living in suburban Chicago, not far from where I grew up. I have the most amazing family and such a wonderful, diverse group of friends. I'm enjoying this site so much since I joined. What an inspiration to be even more creative.
My Cooking Friends
Comment Wall
Zena824 4 weeks ago said:
Thanks so much for checking out my Crab Acapulco.... I appreciate it so much....Hope you like it if you make it..
Jimrug1 4 weeks, 1 day ago said:
Hi Lisa, As a matter of fact I did. I thought I wrote you about it already. They weren't very pretty but... but for my first time, I thought I did ok..... ;-)~ Some of the first few I put in broke apart while cooking and made quite the mess.....lol After that, I sealed them up much better and they came out much better. Your spinach chicken filling was killer. A really good combo... I dressed some with EVOO and some parsley and tossed some with an Olivada tepenade. I would like to find a nice light white sauce to dress them with and or fry some. Wish I could give you another 5. Thanks for asking... Hope you are having a great week so far. Jim
Lunasea 1 month ago said:
Hi Lisa sweetie - and thanks so much for your great rating and comments on my Sushi-roll Rice Salad. You are such a doll!
I hope you enjoyed your kitchen vacation - yayy! I've had inhouse guests since last Saturday and have been in the kitchen way more than usual. I think now that they're gone, I may need a break from cooking - ha! You know, I say that....but I'll right back in there cooking today, no doubt.
I hope you're having a great weekend...I'll catch up with you soon.
Smiles & Hugs,
~Vickie
Rosemaryblue 1 month, 1 week ago said:
Thanks so much for your comment on the Mayonnaise Explosion recipe. Thought you might want to check out the spices in the Mrs. Dash Grilling Blend, that is used in the recipe. I just posted them with the recipe. Enjoy. :)
Jimrug1 1 month, 1 week ago said:
Lisa, thanks for the info. I have been watching how they make pasta on the food channel, (the pile of flour w/ the well in the middle) I will heed your advice about overworking and flouring everything well. I haven't even tried to attach the ravioli maker to my mixer yet....LOL I am going to play with it this weekend. Will let you know if I ended up with bricks, spaetzle, or ravioli.... ;-)~ Thanks again.. Jim
Conner909 1 month, 1 week ago said:
Thanks for the comments on my choc chip-cinnamon chip-oatmeal cookies, Rdh! Hope you found the cinnamon chips and let me know how you like them! My first experience with the cinnamon chips was with pumpkin bread...(i have a picture of that one) it's such a good recipe, and surprises people...ha! The Silpat sheets are a little pricey, so if you find yourself hesitant to buy them, ask for them as a xmas or birthday present!
Raventx1 1 month, 1 week ago said:
Thanks for the nice remarks on the chipotle pork and sweet potatoes. How can someone NOT like sweet potatoes? Well, I got 2 men in my family who don't like them either, as you said goofy! When you make this, let me know how you liked it. Thanks.
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People are Talking
Posted by Michellem about Coconut Cupcakes From Tas
Great post. They sound yummy!
Posted by Chihuahua about Warm German Potato Salad
I love German Potato Salad. This recipe sound simple and perfect. Thank you for posting it.
Posted by Henrie about Pasta E Fagioli
Sounds good, you got my 5, thanks for the great post. Hope you have a Happy Easter.
Posted by Pinkmonkey about Ravioli With Spinach Chic
yummm. i have yet to try making my own pasta, a very new thought for me. im definately willing to try- it looks easier than i wud have thought! this looks great - (loving #6 v
Posted by Juliecake about Coconut Cupcakes From Tas
This sounds fabulous...will try very soon!!
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Zena824 4 weeks, 1 day ago said:
Thank you so much for checking out my ricotta cream... I really appreciate you stopping by my kitchen....Your always welcome..