My Latest Recipes 8
  • Crazy Easy Healthy Soup from rdh14 in Niles, IL.
    This is something I literally threw together last night and OMG! It is fantastic and just takes a few minutes of your time. I ca...
  • Muffin Top Chocolate Chip Scones from rdh14 in Niles, IL.
    This is an adaptation of a scone recipe with the added bonus of being moist and sweeter like a muffin top. Truly a great blend of...
  • Asiago Chicken Panini from rdh14 in Niles, IL.
    So simple, elegant to look at, too. One sandwich is a full meal with a side dish of some sort. I paired it with the Mustard and ...
  • Ravioli With Spinach Chicken And Ricotta from rdh14 in Niles, IL.
    My own concoction, though I'm sure it's done elsewhere. Either make the pasta dough yourself, or pick it up at an Italian food s...
  • Coconut Cupcakes from Taste of Home Mag from rdh14 in Niles, IL.
    This recipe is from Taste of Home and was posted by Judy Wilson of Sun City West, Arizona.It was their cupcake of the week and I w...
  • Dill Orzo Pasta Salad With Cucumber And Feta from rdh14 in Niles, IL.
    An unbelievable cold pasta dish, I borrowed this from a chef friend who brought it to a party last week. People could not get eno...
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  • softgrey 4 years ago about Crazy Easy Healthy Soup
    ^^to answer the above- you could add ham...
    err---wait, you can't have pork of any kind?
    sorry, now i am confused what you are asking...
    Flag
  • chef_irish 5 years ago about Warm German Potato Salad
    This Is A Great Recipe...Love It!
    Flag
  • goesslingm 5 years ago about Crazy Easy Healthy Soup
    Sorry, that sounded dumb after I looked at the bacon and pork stuff, what would you add if you could not add bacon or pork? (And not a turkey substitute, either)?
    Flag
  • goesslingm 5 years ago about Crazy Easy Healthy Soup
    If you were to add meat, seeing as how you have made this, what meat would you add?
    Flag
  • momo_55grandma 5 years ago about Warm German Potato Salad
    great salad recipe{love german food thanks
    Flag
  • bakermel 6 years ago
    Hi Lisa :) Thanks for accepting my buddy invite! :) Your kids & your dog are soooo adorable! Hope you have a great day! :)
    ~Melinda
    Flag
  • recipesrule 6 years ago
    The suggestion of adding Italian Sausage is a great one! I love adding something spicy to a hearty stoup (stew soup)and as my hubby doesn't care for Chorizo ( which I and my eldest son LOVE), the Italian sausage would be a great compromise. I also have thought of taking notes as I cook, cause sometimes I make something really good that the whole family says "make that again , Mom" and I can't remember what I all put in it!LOL I see Michael Smith on Food TV's Chef at Home and he cooks like I do. He knows what flavors go together so he makes up recipes as he goes along based on what he has in the fridge, and then he writes down what he did. I have had a hard time with posting some of my recipes because of that. I could stand to be a bit more disciplined.
    Regards,
    Betty
    Flag
  • recipesrule 6 years ago
    BTW, your kids are adorable!
    Flag
  • recipesrule 6 years ago
    Thank you for the invite which I gladly accept. yes you could change it up with different vinegars. Just bought some sherry wine vinegar for the first time after hunting all over creation for it. It wasn't cheap, but worth it when you want to try different things. Looking forward to more great posts from you and to checking out some of the other great recipes you've shared.
    Betty
    Flag
  • lincolntoot 6 years ago
    Thanks for being my new cooking buddy! I have many recipes to share!
    Flag
  • zena824 6 years ago
    Thanks so much for checking out my Crab Acapulco.... I appreciate it so much....Hope you like it if you make it..
    Flag
  • zena824 6 years ago
    Thank you so much for checking out my ricotta cream... I really appreciate you stopping by my kitchen....Your always welcome..
    Flag
  • jimrug1 6 years ago
    Hi Lisa, As a matter of fact I did. I thought I wrote you about it already. They weren't very pretty but... but for my first time, I thought I did ok..... ;-)~ Some of the first few I put in broke apart while cooking and made quite the mess.....lol After that, I sealed them up much better and they came out much better. Your spinach chicken filling was killer. A really good combo... I dressed some with EVOO and some parsley and tossed some with an Olivada tepenade. I would like to find a nice light white sauce to dress them with and or fry some. Wish I could give you another 5. Thanks for asking... Hope you are having a great week so far. Jim
    Flag
  • lunasea 6 years ago
    Hi Lisa sweetie - and thanks so much for your great rating and comments on my Sushi-roll Rice Salad. You are such a doll!

    I hope you enjoyed your kitchen vacation - yayy! I've had inhouse guests since last Saturday and have been in the kitchen way more than usual. I think now that they're gone, I may need a break from cooking - ha! You know, I say that....but I'll right back in there cooking today, no doubt.

    I hope you're having a great weekend...I'll catch up with you soon.

    Smiles & Hugs,
    ~Vickie
    Flag
  • rosemaryblue 6 years ago
    Thanks so much for your comment on the Mayonnaise Explosion recipe. Thought you might want to check out the spices in the Mrs. Dash Grilling Blend, that is used in the recipe. I just posted them with the recipe. Enjoy. :)
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