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Submitted 1 year, 8 months ago. 
6 comments.
6 comments. 
Rdh14's Page
Foodies /
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Joined 1 year, 8 months ago. 
From Niles, IL US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 29 cooking friends
My recipes have 59175 views with a 5 average.
Currently lovin' Pasta, anything with fresh herbs, new twists on old standards anything goes.
Tagline: I'm a
An Inventive, Loves To Cook And See The "ohh, Yummmm" Factor On People's Face foodie
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About me
Oh, I love to cook. It is so therapeutic for me. It's fun to see how much I can pass on to my family. It's such an act of love to do this for them. I'm a married , stay at home (though I used to be a professional) mother of 3 living in suburban Chicago, not far from where I grew up. I have the most amazing family and such a wonderful, diverse group of friends. I'm enjoying this site so much since I joined. What an inspiration to be even more creative.
Oh, I love to cook. It is so therapeutic for me. It's fun to see how much I can pass on to my family. It's such an act of love to do this for them. I'm a married , stay at home (though I used to be a professional) mother of 3 living in suburban Chicago, not far from where I grew up. I have the most amazing family and such a wonderful, diverse group of friends. I'm enjoying this site so much since I joined. What an inspiration to be even more creative.
My Cooking Friends
Comment Wall
Bakermel 1 year, 3 months ago said:
Hi Lisa :) Thanks for accepting my buddy invite! :) Your kids & your dog are soooo adorable! Hope you have a great day! :)
~Melinda
Recipesrule 1 year, 3 months ago said:
BTW, your kids are adorable!
Recipesrule 1 year, 3 months ago said:
Thank you for the invite which I gladly accept. yes you could change it up with different vinegars. Just bought some sherry wine vinegar for the first time after hunting all over creation for it. It wasn't cheap, but worth it when you want to try different things. Looking forward to more great posts from you and to checking out some of the other great recipes you've shared.
Betty
Lincolntoot 1 year, 4 months ago said:
Thanks for being my new cooking buddy! I have many recipes to share!
Zena824 1 year, 7 months ago said:
Thanks so much for checking out my Crab Acapulco.... I appreciate it so much....Hope you like it if you make it..
Zena824 1 year, 7 months ago said:
Thank you so much for checking out my ricotta cream... I really appreciate you stopping by my kitchen....Your always welcome..
Jimrug1 1 year, 7 months ago said:
Hi Lisa, As a matter of fact I did. I thought I wrote you about it already. They weren't very pretty but... but for my first time, I thought I did ok..... ;-)~ Some of the first few I put in broke apart while cooking and made quite the mess.....lol After that, I sealed them up much better and they came out much better. Your spinach chicken filling was killer. A really good combo... I dressed some with EVOO and some parsley and tossed some with an Olivada tepenade. I would like to find a nice light white sauce to dress them with and or fry some. Wish I could give you another 5. Thanks for asking... Hope you are having a great week so far. Jim
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My Shared Recipes
Pasta E Fagioli
Coconut Cupcakes From Taste Of Home Mag
Submitted 1 year, 8 months ago. 6 comments.
6 comments. Warm German Potato Salad
Submitted 1 year, 8 months ago. 8 comments.
8 comments. Ravioli With Spinach Chicken And Ricotta
Submitted 1 year, 7 months ago. 8 comments.
8 comments. Dill Orzo Pasta Salad With Cucumber And Feta
Submitted 1 year, 8 months ago. 5 comments.
5 comments. Asiago Chicken Panini
Submitted 1 year, 7 months ago. 7 comments.
7 comments. Crazy Easy Healthy Soup
Submitted 1 year, 3 months ago. 4 comments.
4 comments. Muffin Top Chocolate Chip Scones
Submitted 1 year, 7 months ago. 4 comments.
4 comments. View All
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People are Talking
Posted by Lunasea about Muffin Top Chocolate Chip
These look really good, m'dear! Thank you so much...
Smiles,
~Vickie
Smiles,
~Vickie
Posted by Softgrey about Crazy Easy Healthy Soup
^^to answer the above- you could add ham...
err---wait, you can't have pork of any kind?
sorry, now i am confused what you are asking...
err---wait, you can't have pork of any kind?
sorry, now i am confused what you are asking...
Posted by Rosemaryblue about Dill Orzo Pasta Salad Wit
Fabulous recipe! I make a cold orzo salad too, and I will post it soon. Thanks for sharing this one. :)
Posted by Jimrug1 about Ravioli With Spinach Chic
My mom just gave me a ravioli attachment that fits my mixer. I have been dying to try it out. This recipe sounds simple enough to get my feet wet on... thanks Jim
Posted by Chihuahua about Ravioli With Spinach Chic
Sounds wonderful and perfect.
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Recipesrule 1 year, 3 months ago said:
The suggestion of adding Italian Sausage is a great one! I love adding something spicy to a hearty stoup (stew soup)and as my hubby doesn't care for Chorizo ( which I and my eldest son LOVE), the Italian sausage would be a great compromise. I also have thought of taking notes as I cook, cause sometimes I make something really good that the whole family says "make that again , Mom" and I can't remember what I all put in it!LOL I see Michael Smith on Food TV's Chef at Home and he cooks like I do. He knows what flavors go together so he makes up recipes as he goes along based on what he has in the fridge, and then he writes down what he did. I have had a hard time with posting some of my recipes because of that. I could stand to be a bit more disciplined.
Regards,
Betty