Realmuseumchesspie 1 year, 4 months ago said:
Hi, Can someone please tell me why my comments about the Museum Chess Pie recipe was deleted...I have the original 3x5 recipe card from the St. Louis Art Museum Restaurant...I put it in a comment because there are several differences between it and the St. Louis Symphony cookbook and several people have had problems with making that pie which calls for melting the butter, time of baking and temp. I've been baking the pie for about 40 years using that ORIGINAL recipe.
Please someone advise me...I'm new to this sort of thing so a little help would be really cool.
Thanks,