Joined 5 months, 1 week ago. 
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I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 11705 views with a 5 average.
Currently lovin' Anything with garlic or onions!.
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About me
I am a self taught cook. I started cooking when I was 21 years old. I have since learned many different styles of cooking, how to choose alternatives, and even used to be a Pampered Chef consultant. I love to cook especially something new! A lot of my recipes are either handed down from family or self proclaimed. I don't write my recipes anywhere, they are all stored in my internal memory bank! Most of my ingredient lists are estimates. I obviously want you to "flavor" the recipes they way you like! As you'll realize, I also like to cook "easy & quick" meals. I am a mom of 2-4 kids depending on the day! I like food that is quick so I can spend more time with the people who mean the most to me!
I am a self taught cook. I started cooking when I was 21 years old. I have since learned many different styles of cooking, how to choose alternatives, and even used to be a Pampered Chef consultant. I love to cook especially something new! A lot of my recipes are either handed down from family or self proclaimed. I don't write my recipes anywhere, they are all stored in my internal memory bank! Most of my ingredient lists are estimates. I obviously want you to "flavor" the recipes they way you like! As you'll realize, I also like to cook "easy & quick" meals. I am a mom of 2-4 kids depending on the day! I like food that is quick so I can spend more time with the people who mean the most to me!
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Comment Wall
Cubralinda 4 months, 3 weeks ago said:
MERRY CHRISTMAS AND A HAPPY NEW YEAR!!! TO YOU AND YOURS! BE SAFE THIS HOLIDAY SEASON.
VERONICA
Sunny 5 months, 1 week ago said:
Greetings and welcome. Looking forward to trying some of your recipes and thanks for being my cooking buddy.
Grizzlybear 5 months, 1 week ago said:
OH YEAH .....the younge deer are vert tender and tasty.....i got a big mulie with my Bow this year but got a forked horn..( i think you all call it a 4 pointer) with my rifle it was very tender.
i got a yearling elk in CO....OH man was it tender....only got about 250 lbs meat cut and wraped...but very worth it.
Have a wonderful evening
Griz
Rebeccalea 5 months, 1 week ago said:
Unswissmiss 5 months, 1 week ago said:
Thanks for the friend invite! Love your philosophy of cooking!
Invisiblechef 5 months, 1 week ago said:
Hello, welcome to the site and thanks so much for joining my new group!
Marie
Grizzlybear 5 months, 1 week ago said:
Hay welcome to the group...........how big was the deer....nice picture.........You all are going to like it here the people are GREAT......and the can COOK......looking foward to some of your recipes
MERRY CHRISTMAS to you and family
Good din to ya
Griz
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My Shared Recipes
Made To Order Pizza Sub
Basic Chinese Stir-fry
Submitted 5 months, 1 week ago. 1 comments.
1 comments. Coconut Macaroons
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4 comments. Wet Burrito
Submitted 5 months, 1 week ago. 0 comments.
0 comments. Shrimp Cream Cheese Rangoons
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3 comments. White Wine Chicken Salad
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0 comments. Nickis Mac And Cheese
Submitted 5 months, 1 week ago. 7 comments.
7 comments. Low Fat Alfredo Sauce
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1 comments. Easy Porcupine Meatballs And Potatoes
Submitted 5 months, 1 week ago. 4 comments.
4 comments. Hearty Cabbage Soup
Submitted 2 weeks, 2 days ago. 3 comments.
3 comments. Chocolate Pancakes
Submitted 5 months, 1 week ago. 5 comments.
5 comments. View All
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People are Talking
Posted by Michellem about Chocolate Pancakes
Look good..u could add some chocolate chips for a real treat!!
Posted by Leonora5 about Nickis Mac And Cheese
This sounds wonderfully EASY and yummy. Thanks so much!
Posted by Michellem about Nickis Mac And Cheese
Hey I have been looking for a good mac and cheese recipe. I found one I tried on here but it came out hard and borring. Is the milk a typo? Thanks Michelle
Posted by Jenniferbyrdez about Shrimp Cream Cheese Rang
Sounds good. TY.
Posted by Minitindel about Hearty Cabbage Soup
LOVE IT THANKS
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Michellem 5 months, 1 week ago said:
Welcome! I think you will love it here!