Submitted 2 months, 3 weeks ago. 
3 comments.
3 comments. 
Rebeccalea's Page
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Hearty Cabbage Soup
Coconut Macaroons
Submitted 7 months, 2 weeks ago. 4 comments.
4 comments. Chocolate Pancakes
Submitted 7 months, 2 weeks ago. 5 comments.
5 comments. Basic Chinese Stir-fry
Submitted 7 months, 2 weeks ago. 1 comments.
1 comments. Nickis Mac And Cheese
Submitted 7 months, 3 weeks ago. 7 comments.
7 comments. Low Fat Alfredo Sauce
Submitted 7 months, 3 weeks ago. 1 comments.
1 comments. White Wine Chicken Salad
Submitted 7 months, 3 weeks ago. 0 comments.
0 comments. Shrimp Cream Cheese Rangoons
Submitted 7 months, 3 weeks ago. 3 comments.
3 comments. Easy Porcupine Meatballs And Potatoes
Submitted 7 months, 3 weeks ago. 4 comments.
4 comments. Made To Order Pizza Sub
Submitted 7 months, 3 weeks ago. 0 comments.
0 comments. Wet Burrito
Submitted 7 months, 3 weeks ago. 0 comments.
0 comments. 
rebeccalea
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Joined: 7 months, 3 weeks ago
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Cooking level: Intermediate
Friends: 26
Recipes submitted: 11
Times recipes viewed: 14308
Recipe average: 5
Currently lovin': Anything with garlic or onions!
Tagline: I'm a Lover Of Italian Mexican Chinese Food foodie
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About me
I am a self taught cook. I started cooking when I was 21 years old. I have since learned many different styles of cooking, how to choose alternatives, and even used to be a Pampered Chef consultant. I love to cook especially something new! A lot of my recipes are either handed down from family or self proclaimed. I don't write my recipes anywhere, they are all stored in my internal memory bank! Most of my ingredient lists are estimates. I obviously want you to "flavor" the recipes they way you like! As you'll realize, I also like to cook "easy & quick" meals. I am a mom of 2-4 kids depending on the day! I like food that is quick so I can spend more time with the people who mean the most to me!
I am a self taught cook. I started cooking when I was 21 years old. I have since learned many different styles of cooking, how to choose alternatives, and even used to be a Pampered Chef consultant. I love to cook especially something new! A lot of my recipes are either handed down from family or self proclaimed. I don't write my recipes anywhere, they are all stored in my internal memory bank! Most of my ingredient lists are estimates. I obviously want you to "flavor" the recipes they way you like! As you'll realize, I also like to cook "easy & quick" meals. I am a mom of 2-4 kids depending on the day! I like food that is quick so I can spend more time with the people who mean the most to me!
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