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Submitted 10 months, 3 weeks ago. 
2 comments.
2 comments. 
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Mexican DipElaines Fruit And Walnut-stuffed Duck With Fruit Juice And Wine Reduction
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Red Chili
7
Joined 1 year, 10 months ago. 
From Columbus, OH US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 52 cooking friends
My recipes have 19615 views with a 5 average.
Currently lovin' White chicken pizza; mixed greens; mac'n'cheese; dressing (aka stuffing); carrot cake; cheesecake.
Tagline: I'm a
Healthy Southern Soul Food foodie 
Keni 1 year, 3 months ago said:
Hey there...I just saw, by accident, really, your comment on Ronny's water recipe...I'm happy if I made you smile, even a bit...nobody's piped up to actually help me solve my dilemma, you might have noticed, but if it got even one smile, it did what was intended. Have a great day! :)
Blueeyes68ky 1 year, 3 months ago said:
Thanks for being my cooking buddy.
Tnacndn 1 year, 3 months ago said:
Thanks for the invite, I'm looking forward to sharing recipes with you.
Gem
Krumkake 1 year, 3 months ago said:
Recipeguru, as I backed out of your homepage, I caught your blurb about loving carrot cake...thought I would give you a heads up on an INCREDIBLE carrot cake I tried from this site, with a buttermilk glaze (it becomes like a caramel sauce as it cooks)...it's from Zena - called My Best Carrot Cake...a few of us have made it and posted pictures - an absolute DEVINE carrot cake that is the best one I've ever tasted...check it out!
Here's the link, since Zena actually has 2 post with that name: http://www.grouprecipes.com/10935/my-best-carrot-cake.html
Krumkake 1 year, 3 months ago said:
The praline cheesecake is dangerous for ME because I have no willpower! Thanks for commenting, and I hope you enjoy...Krum
PS - and thanks for the invite - glad to accept and share recipes!
Rosemaryblue 1 year, 3 months ago said:
Hello Recipeguru, I am so very glad that you came across my Pineapple Pound Cake recipe! I have lost recipes, then found them again, and it's like finding a treasure.
Thanks so much for taking the time to comment about this wonderful recipe, and thanks for the tip on adding rum to the icing. Enjoy again. :)
Borinda 1 year, 3 months ago said:
Thanks for the friend invitation. I am sure you'll find many recipes here to fill out your repetoire of menues and not make cooking and baking needlessly tiresome.
:-)
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Grandmacooks 1 year, 3 months ago said:
Welcome! There's lots of good food and friendly people here!