My Latest Recipes 9
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  • Anetraball 4 years ago about 7-up Cake
    This recipe was easy to follow. I cant wait until its done. Thanks : )
  • cswindoll 4 years ago about Sauteed Cabbage & Kielbasa
  • hamildn 4 years ago about Sauteed Cabbage & Kielbasa
    Delicious. I have always had kielbasa with sour kraut. This was a really nice and flavorful change. Will definitely make again, and again.
  • joe1155 4 years ago
    Thank you for your comments on my shrimp and peppers recipe. I am crazy about Chinese food too!
  • 22566 5 years ago about Double-the Cream Cheese Pound Cake
    Thank-you for this very nice pound cake recipe.

    Kind Regards

  • jett2whit 5 years ago about Life Of The Party Wings
    These sound great - Thanks for sharing!
  • choclytcandy 6 years ago
    Hi Recipeguru, thanks for the invite!
  • keni 7 years ago
    Hey there...I just saw, by accident, really, your comment on Ronny's water recipe...I'm happy if I made you smile, even a bit...nobody's piped up to actually help me solve my dilemma, you might have noticed, but if it got even one smile, it did what was intended. Have a great day! :)
  • grandmacooks 7 years ago
    Welcome! There's lots of good food and friendly people here!
  • blueeyes68ky 7 years ago
    Thanks for being my cooking buddy.
  • tnacndn 7 years ago
    Thanks for the invite, I'm looking forward to sharing recipes with you.
  • krumkake 7 years ago
    Recipeguru, as I backed out of your homepage, I caught your blurb about loving carrot cake...thought I would give you a heads up on an INCREDIBLE carrot cake I tried from this site, with a buttermilk glaze (it becomes like a caramel sauce as it cooks)'s from Zena - called My Best Carrot Cake...a few of us have made it and posted pictures - an absolute DEVINE carrot cake that is the best one I've ever tasted...check it out!
    Here's the link, since Zena actually has 2 post with that name:
  • krumkake 7 years ago
    The praline cheesecake is dangerous for ME because I have no willpower! Thanks for commenting, and I hope you enjoy...Krum
    PS - and thanks for the invite - glad to accept and share recipes!
  • rosemaryblue 7 years ago
    Hello Recipeguru, I am so very glad that you came across my Pineapple Pound Cake recipe! I have lost recipes, then found them again, and it's like finding a treasure.

    Thanks so much for taking the time to comment about this wonderful recipe, and thanks for the tip on adding rum to the icing. Enjoy again. :)
  • borinda 7 years ago
    Thanks for the friend invitation. I am sure you'll find many recipes here to fill out your repetoire of menues and not make cooking and baking needlessly tiresome.