Recipesrule's Page

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Joined 2 years, 3 months ago.

From Winnipeg, CA

GroupRank 9

I'm a self proclaimed Intermediate cook.

I have 132 cooking friends

My recipes have 181605 views with a 5 average.

Currently lovin' Thai, Mexican, Greek, Mennonite.

Tagline: I'm a Easy, Homestyle, Willing To Try Almost Anything,spicy, Ethnic foodie

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About me
I've been married almost 22years,and have 3 teenagers who generally love my cooking. It becomes increasingly more difficult to come up with different yet quick and easy ideas for dinner. I use often use recipes as ideas and then add my own touches. When I create my own dishes, I seldom measure, just add a bit of this and that according to what I think will go together well. For this reason it will take me awhile to add some recipes as I don't have measurements.LOL My family is quite willing to try all kinds of new dishes. We love watching the Food network on TV and my DH often picks out AND cooks some really great dishes. I can cook really well, but I'm reluctant to consider my self an expert. DH does all the BBQ-ing.

Comment Wall

Pointsevenout 2 days, 19 hours ago said:
Re: Tomato-potato focaccia.

http://www.grouprecipes.com/84677/tomato-potato-focaccia.html

Yes, there is a first knead step to build up the gluten strands in the dough so it can trap the air in the first fermentation step.

Just made this yesterday. It is delicious. You can probably mix and match the stuffing material to your liking. I'm going to try to make it into a cheese calzone on next baking.

Betty_boop 2 months, 3 weeks ago said:
Thank you for your drool...lol
It is great recipe... I don't make it often .. I find that it's not good on the waist... I
don't need any extra...lol. Old age it doing well on it's on...lol
I can't wait to check out your recipes...
Take Care and Have a Bless Day!

Lor 2 months, 3 weeks ago said:
Hi again Betty!!! Wow, again I am thanking you for your kind comments and HIGH 5 but this time for Cheese Cake From Grandma Or Sernik Babci. I too celebrate Thanksgiving in October and that recipe would be a lovely change from the usual pumpkin pie. My Father-in-law was born in Warsaw and my Mother-in-law was born in Lviv(sp) which was on the border of the Ukraine and taken over during the war. Take care and again, thank you ;)

Lor 2 months, 3 weeks ago said:
Hi Betty! What a lovely surprise to see that someone took an interest in the recipe for Babci And Dziadzio Company Cake that I had submitted. I have never added fruit to that particular cake but your idea is a good one. If I were to add fruit, I wouldn't add too much of it. Thank you for the HIGH 5 and I hope that cake recipe is good for you.
P.S. There was a nasty individual who attacked a few of my recipes and I'm glad you didn't allow their comments to put you off.

Peetabear 2 months, 3 weeks ago said:
Thank you so much for the wonderful and funny comments on the
Fudge-glazed Creamy Peanut Butter Cake Recipe...

the recipe comes with plenty of napkins to catch the drool so your keyboard will be safe!!!

peeta

Hunnee 2 months, 3 weeks ago said:
Hi Betty

Hunnee 2 months, 3 weeks ago said:
Hi Recipesrule, I know the names our parents give us huh lol, well thank you for your lovely comment and rating on my "Apple Coffee Cake Recipe" Enjoy~!

Victoriaregina 3 months ago said:
Thanks for the C and R on the Baked Stuffed Peppers Recipe-I appreciate you stopping by.
I hope you try them and like them
Vickie