My Latest Recipes 34
  • Chocolate Mug Cake In A Flash from recipesrule in Winnipeg, CA.
    My friend emailed me this recipe, along with the warning that it is the most dangerous cake recipe in the world. Why? Because now ...
  • Tollhouse Cookie Squares from recipesrule in Winnipeg, CA.
    If you crave the taste of chocolate chip cookies, but don't want to fuss, here's your option. All the flavour, none of the fuss. G...
  • Bread Machine Multigrain Bread from recipesrule in Winnipeg, CA.
    This comes from the kitchen of my friend, Elizabeth. It is a healthy, hearty, moist and delicious bread. Even the teens love it a...
  • Moms Fruit Platz from recipesrule in Winnipeg, CA.
    This is another recipe from my Mom, in the Mennonite tradition. It has a cake like base, fruit topping of your choice, and a wond...
  • Mexican Brunch Casserole from recipesrule in Winnipeg, CA.
    Had this at a closing brunch for a Mom's group I attended when the kids were little. Everybody asked for the recipe, it was that g...
  • Blueberry Muffins with Lemon Sugar Topping from recipesrule in Winnipeg, CA.
    This is a quick and easy favorite with a touch of lemon-and-sugar topping. From a Canadian Living magazine from the 80's, featurin...
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  • browneyegirl 1 year ago about Cherry Streusel Coffeecake
    There are people that I know who likes/loves Cherry's in my family and along with my ffriends.
  • jett2whit 1 year ago
    Hi there! Thanks for stopping by the Caramel cake recipe! Have a great week!
  • jett2whit 2 years ago
    Hi there! Sure I remember you!! Hoping you're doing well. Enjoy your weekend =)
  • recipesrule 2 years ago about Bread Machine Multigrain Bread
    Salt is necessary for a yeast dough. See the above article for the reasons.And where did I state there's no salt in this recipe?
  • Galletas 2 years ago about Imperial Cookies
    This was awesome! I made them today and they turned out perfect. Thank you for the recipe!
  • pnealley 3 years ago about Bread Machine Multigrain Bread
    Where's the no salt. This contains about 4000ml
  • DaynaJ 3 years ago about Imperial Cookies
    They took longer than 8-10 minutes to make and I did not get close to 30 cookies, but they turned out great! Thank you!
  • pointsevenout 5 years ago
    Re: Tomato-potato focaccia.

    Yes, there is a first knead step to build up the gluten strands in the dough so it can trap the air in the first fermentation step.

    Just made this yesterday. It is delicious. You can probably mix and match the stuffing material to your liking. I'm going to try to make it into a cheese calzone on next baking.
  • betty_boop 6 years ago
    Thank you for your
    It is great recipe... I don't make it often .. I find that it's not good on the waist... I
    don't need any Old age it doing well on it's
    I can't wait to check out your recipes...
    Take Care and Have a Bless Day!
  • lor 6 years ago
    Hi again Betty!!! Wow, again I am thanking you for your kind comments and HIGH 5 but this time for Cheese Cake From Grandma Or Sernik Babci. I too celebrate Thanksgiving in October and that recipe would be a lovely change from the usual pumpkin pie. My Father-in-law was born in Warsaw and my Mother-in-law was born in Lviv(sp) which was on the border of the Ukraine and taken over during the war. Take care and again, thank you ;)
  • lor 6 years ago
    Hi Betty! What a lovely surprise to see that someone took an interest in the recipe for Babci And Dziadzio Company Cake that I had submitted. I have never added fruit to that particular cake but your idea is a good one. If I were to add fruit, I wouldn't add too much of it. Thank you for the HIGH 5 and I hope that cake recipe is good for you.
    P.S. There was a nasty individual who attacked a few of my recipes and I'm glad you didn't allow their comments to put you off.
  • peetabear 6 years ago
    thank you so much for the wonderful and funny comments on the
    Fudge-glazed Creamy Peanut Butter Cake Recipe...

    the recipe comes with plenty of napkins to catch the drool so your keyboard will be safe!!!

  • hunnee 6 years ago
    Hi Betty <3

    a teen, you just made my day/week lol I have not heard that comment towards me in a VERY long time. I accidentally put 1981 on here and didnt know how to fix it, I was born dec.16.1979, will be 30 this year, my kids oldest to youngest is 10,8,5, and 3, I like to cook big meals also because my hubby and oldest son (10) eat like teenagers lol <3
  • hunnee 6 years ago
    hi Recipesrule, I know the names our parents give us huh lol, well thank you for your lovely comment and rating on my "Apple Coffee Cake Recipe" Enjoy~!
  • victoriaregina 6 years ago
    Thanks for the C and R on the Baked Stuffed Peppers Recipe-I appreciate you stopping by.
    I hope you try them and like them