Comment Wall

Alaskanmom 1 year, 11 months ago said:
Using the wonton wrappers sound like a neat idea. Do let me know how it turns out. Also there is a place to put in alterations on the recipe, you can put that in there to if you like.
Your suggestion sounds really good. Thanks:o)

Shirleyoma 1 year, 11 months ago said:
I'm so glad the poppers came out well, Thank you for trying out the recipe and Welcome to the Group..

Sunny 2 years, 1 month ago said:
Hello - Thanks for being my cooking buddy and welcome. I look forward to sharing recipes with you. = )

Mystic_river1 2 years, 1 month ago said:
Hi and welcome to our delicious smelling kitchen with its' great friends and wonderful recipes. Glad you came to share with us!

Login to leave a message

People are Talking

Posted by Marmay about
Roasted Red Pepper And To

This looks so good. This will be so good this weekend. Thanks for a yummy post.

Posted by Rollmaker about
Elephant Ears

Will have to try this. Thanks

Posted by Redridinghood about
Elephant Ears

I sometimes roll them out or I cut them with a star or a circle cookie cutter, just plop them in. I guess I forgot to say that! Thanks.

Posted by Turlak about
Roasted Red Pepper And To

Can't wait 'til winter to try this one! It is too hot here in Texas to eat soup during the summer, but this will be 1st on my list in the fall!!

Posted by Shirleyoma about
Elephant Ears

Sounds good, do you roll out the batter (like tortillas) before frying them? The elephant ears I have seen where flat and very good!

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network