1 comments. 


Crabhappychick 2 months, 1 week ago said:
I'm so glad you enjoyed the marinade. I can't wait until my basil really starts producing this year so I can whip some up myself. Happy weekend!
Auntybea 2 months, 2 weeks ago said:
No worries. You learn from seeing what others do and you decide on what kind of approach you yourself are going to take! It's all good here! X0
Jett2whit 2 months, 2 weeks ago said:
Hi there!
Thanks for being my buddy. Hope your day is going well!
Auntybea 2 months, 2 weeks ago said:
Hi Rekabla! You're asking the wrong person about multiple pics. Try joining Group Recipe Rocks group. They are set up to answer questions of new people. All those long-time gals would be able to help you!
And hey, you don't have to worry about duplicate posts -- this is a database for your recipes so we're bound to have duplicates! Nobody minds them at all!
Pat2me 2 months, 2 weeks ago said:
Thanks for the great rating onthe Tuscan salad!
Yes, great for the heart and the rest of you too!
Pat
Jett2whit 2 months, 2 weeks ago said:
Hi there! I also have to watch everything I eat. There are so many recipes here....easy ones too! Hoping we can become cooking buddies!
Rekabla 2 months, 2 weeks ago said:
On broccoli stalk recipe - Yes, you peel stalks a bit.
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Shandy 2 months, 2 weeks ago said:
Hi and thank you so much for the cooking buddy invite. Fresh food is the best for fast meals that taste great and are great for you. Now a days, food is all about freshness and flavor. Keeping it simple is a great way to go =D