1 comments.


Renew20later 1 year ago said:
When i said sheep gut it was to be used as a casing, Sorry for the misunderstanding--JEannie
Notyourmomma 1 year ago said:
Translation request? I believe this will help with the secret ingredients in the sofrito sauce. Sounds wonderful.
Ajices Dulces, also known as cachucha or ajicitos are tiny sweet peppers with a hint of heat. They range in color from light to medium green and yellow to red and orange. They add freshness and an herby note to the sofrito and anything you cook. Do not mistake them for Scotch bonnet or Habanero chilies (which they look like)--those two pack a wallop when it comes to heat. If you can find ajicitos in your market, add them to sofrito. If not, up the cilantro and add a pinch of cayenne pepper. Culantro is not cilantro. It has long leaves with tapered tips and serrated edges. When it comes to flavor, culantro is like cilantro times ten. It is a nice, not essential addition to sofrito
Shirleyoma 1 year ago said:
Hope you enjoy the Tres Leche cake, thanks for looking... hugsssssss
Mystic_river1 1 year ago said:
And congratulations@
Mystic_river1 1 year ago said:
Thanks for your 5 and lovely comment on my Moms Soft Christmas Caramels . I appreciate you stopping by.
Wynnebaer 1 year, 6 months ago said:
Thanks for taking a look at the clam chowder recipe I have posted...Appreciate it.:)
Linebb956 1 year, 6 months ago said:
Thanks for the comment on the Italian sausage... You can add what you like making your own.. Sheeps gut... never got that brave!
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Jett2whit 1 year ago said:
Hi and thank you for stopping by the American Blessings Mix. Hope you all enjoy! Have a great evening.
Jeanette