My Latest Recipes 12
  • Cheese Dip from renew20later in Newport, WA.
    THis is wonderful. I have made this for about 20 years and it my most popular recipe requested....
  • COOL BEET SALAD from renew20later in Newport, WA.
    WONDERFUL FLAVOR OF BABY BEETS FROM THE GARDEN WITH ORANGE AND APRICOT JAM OVER THEM WITH BABY GREENS...
  • Kansas City Carbonara from renew20later in Newport, WA.
    This has fresh made pasta and kansas city bacon along with a little garlic, fresh cream and cheese. This is just decadent. ...
  • Mashed potatoes with Leeks and Cream cheese from renew20later in Newport, WA.
    I love these. They are so good. It is a great change because they have a mild onion flavor from the leeks, and creamy from the c...
  • Easy Hot Red Salsa from renew20later in Newport, WA.
    this is great over corn chips or to add into a dish that is a little mild and needs a little heat or right over tacos or nachoes....
  • Easy Corned Beef Hash from renew20later in Newport, WA.
    This is very nice and quick with the help of a food processor or even a meat grinder....
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  • mekiess 5 years ago about Artichoke Crab Bites
    I recently received a large bag of extra large artichoke bottoms and your recipe sounds easy and delicious. I'm going to try it out on my next dinner party!
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  • renew20later 5 years ago
    When i said sheep gut it was to be used as a casing, Sorry for the misunderstanding--JEannie
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  • jett2whit 5 years ago
    hi and thank you for stopping by the American Blessings Mix. Hope you all enjoy! Have a great evening.
    Jeanette
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  • notyourmomma 5 years ago
    Translation request? I believe this will help with the secret ingredients in the sofrito sauce. Sounds wonderful.

    Ajices Dulces, also known as cachucha or ajicitos are tiny sweet peppers with a hint of heat. They range in color from light to medium green and yellow to red and orange. They add freshness and an herby note to the sofrito and anything you cook. Do not mistake them for Scotch bonnet or Habanero chilies (which they look like)--those two pack a wallop when it comes to heat. If you can find ajicitos in your market, add them to sofrito. If not, up the cilantro and add a pinch of cayenne pepper. Culantro is not cilantro. It has long leaves with tapered tips and serrated edges. When it comes to flavor, culantro is like cilantro times ten. It is a nice, not essential addition to sofrito
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  • shirleyoma 5 years ago
    Hope you enjoy the Tres Leche cake, thanks for looking... hugsssssss
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  • mystic_river1 5 years ago
    And congratulations@
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  • mystic_river1 5 years ago
    Thanks for your 5 and lovely comment on my Moms Soft Christmas Caramels . I appreciate you stopping by.
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  • debbie919 5 years ago about Cheese Dip
    I really like the sound of this one, thank you!
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  • elgab89 6 years ago about COOL BEET SALAD
    Great recipe. Love beets!
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  • trackwidow 6 years ago about Mashed potatoes with Leeks and Cream cheese
    Oh my! I would love these, especially with the added Parmesan cheese.
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  • trackwidow 6 years ago about Artichoke Crab Bites
    This sounds amazing! You are right, it sounds like artichoke dip with crab. I bet these don't last that long.
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  • wynnebaer 6 years ago
    Thanks for taking a look at the clam chowder recipe I have posted...Appreciate it.:)
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  • linebb956 6 years ago
    Thanks for the comment on the Italian sausage... You can add what you like making your own.. Sheeps gut... never got that brave!
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  • cakelady 6 years ago
    Thanks for the comment on the butter cake. I hope you enjoy it. Glad to see a fellow foodie who isn't afraid of a little butter! Lol....or A LOT of butter..

    Take care, Kristyn
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  • lunasea 6 years ago
    Good morning and welcome to Group Recipes! Thanks so much for dropping by my Shrimp Rice-paper Rolls recipe. I appreciate your comments and adaptation results so much.

    Congratulations on your 20th wedding anniversary - bravo to you both!

    Smiles,
    ~Vickie
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