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  • mommyluvs2cook 8 months ago about Stir-fried Spinach With Garlic
    Hi Resc! What could be better than this! It's absolutely perfect and I appreciate that your instructions are to slice the garlic cloves because I love them that way! Added a review to Nativeprincess2's IMI post. Here's the link ---------> Stir Fry Spinach W Garlic
    12/5/13
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  • NPMarie 9 months ago about 番茄炒蛋 Scrambled Eggs With Tomato
    Perfect:)
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  • sitbynellie 10 months ago about 水晶雞凍 Jellied Chicken
    Very nice! Thank you
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  • resc 10 months ago about 红烧茄子 Red-cooked Eggplant
    Ooops. Haven't been around in ages...

    Roll cutting is a basic technique in chinese cooking:
    http://chinesefood.about.com/od/cookingtechniques/ss/roll-cut-vegetables.htm
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  • NPMarie 10 months ago about 姜丝鸡酒 Ginger Strips Chicken
    You have the best recipes!
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  • keni 1 year ago
    Great, thank you! This one is on my "short list". I'll try it, soon. :)
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  • impssweetp 3 years ago
    Just finished dinner and it was wonderful. I added some flowers of broccol, a touch of sausage and I used a ratio of 2 to one with soy and hoisin. Lightened up the peppers a bit. Thanks for a wonderful recipe.
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  • impssweetp 3 years ago
    Check your message box; I sent you some info.
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  • radd 3 years ago
    Thanks for the info. I think ill give this one a try. I love Eggplant. What else do you serve with this? Maybe chicken rice stir fry?
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  • impssweetp 3 years ago
    Welcome to gr. So glad to have you join us. Look forward to sharing recipes. Great folks here. Again, welcome.
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  • keni 3 years ago
    Hey Resc... yeah, I've been at this awhile and have a "few" recipes, added. ;) To be fair, though, I cook pretty much every day, and I create something new several time a week... and, I've been a member for about 3 years, so.... the numbers add up. ;) I hope you do get a chance to try something, and, if you do, please lemme know!
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