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Rescinderella's Page

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Joined 2 years, 1 month ago.
From San Rafael, CA US
GroupRank 4
I'm a self proclaimed Beginner cook.
I have 8 cooking friends
My recipes have 1395 views with a 5 average.
Currently lovin' Puerto Rican Food!.
Tagline: I'm a Italian Influence (thanks, Mom!), Southern Influence (thanks Dad), Spicy, Vegtastic, Almost Always Add Cheese foodie

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About me
Not really a beginner cook - but just couldn't bring myself to put more when my brother is a chef. we grew up in the kitchen - oh the joys of being Italian. yes, that is my real picture and my husband is the sweet-faced, bearded elfy guy hanging on behind me. married and happy. dedicated student. positive spirit. word nerd. biology geek. carbaholic, cheese fiend, vegaddict. beer drinker. (red) wine sipper. tequila pounder. My husband loves chicken. I mean would eat it at every meal. I mean orders a Denver omelet with chicken instead of ham. Yeah. Chicken. I didn't know how to cook chicken when we met - but I can cook it so many ways now!

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Welcome So very nice to have you with us. great friends & recipes to share


Hello - Thanks for being my cooking buddy ans welcome. I look forward to trying some of your recipes. = )


Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Please check out the recipes I have posted ,but feel free to contact me for my phone number if you are curious about any recipe.


Hello...good to see you here. You will find great friends and lotsa wonderful recipes. LET'S SHARE!




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Ryans Chicken Shawarma

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Ryans Chicken Shawarma
YUUUUUUUUMMY !!! I will have to try this out on the hubby. He thinks he can't eat anything but hamburger,steak and baked chicken . lol !

Ryans Chicken Shawarma
OH Cinnamon is a great idea...will try next time.

Ryans Chicken Shawarma
yummy!

Ryans Chicken Shawarma
Your husband is a fortunate man - This is one of the best recipes I have seen right down to the sumac!
I myself would add a little cinnamon to the marinade however. But t

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