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Revolvingdesigns's Page

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Joined 1 year, 1 month ago.
From Chicago, IL US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 39 cooking friends
My recipes have 2855 views with a 4.6 average.
Tagline: I'm a Eclectic Fusion Creative Italian foodie

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About me
I'm an IT Manager by day, and a freelance Graphic Designer by night http://www.revolvingdesigns.com I keep my Girlfriend from going hungry by being her personal chef! :D Ive been cooking since the age of 15, its just another art form to me that I love expressing with and using as an outlet, but its mostly about the art, thats why Ive never chosen to do it professionally, though I have worked as a Head Chef, and as a Head Chefs Assistant

Comment Wall


Love the coconut pork!


Hello! :) Great-sounding recipes!


Hello and nice! The Coconut Pork Chops with Black Cherry Peach Compote Glaze sounds delicious....and I love the flavor fusion! I am ready with the cooking utensils and jumping in. Thank you for a great post :D


There, thanks for being my cooking buddy.
~Gem~


Thank you for the cooking buddy invite - I love the recipes you have posted, look forward to seeing more. I just moved from Chicago to Seattle - I MISS IT!!!!


Thanks for the invite. Enjoy the asparagus soup.
Donna A.


Thank you! You too! Coconut & peach are my favorites! I'll have to try your recipe :)


Hi there--your recipes sound amazing! Good to meet you.




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My Shared Recipes

4.4
Pineapple-mango Tropical Fire Salsa

4.8
Coconut Pork Chops W Black Cherry Peach Compote Glaze

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People are Talking


Coconut Pork Chops W Blac
WOW! What an amazing sounding recipe. Can't wait to try this. Thanks so much for posting!

Coconut Pork Chops W Blac
This is bookmarked for the next time I'm in the mood for something extra special. It sounds wonderful.

Coconut Pork Chops W Blac
Sounds divine, I am going to have to try this recipe for sure.

Pineapple-mango Tropical
Not sure if I'm brave enough for Habanero, I think I'll do this with Jalapeno for taste and Serrano for heat. = )

Pineapple-mango Tropical
This sounds wonderful and it really would be fiery, yet tempered with the fruit, I think I could handle the heat. Great post and I can't wait to give it a try.

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