Rhianna's Page

Foodies /

Joined 4 months, 1 week ago.

From , NM US

GroupRank 7

I'm a self proclaimed Expert cook.

I have 43 cooking friends

My recipes have 0 views with a 5 average.

Currently lovin' Saffron, salads, home made ice creams, grilling & smoking.

Tagline: I'm a From Scratch International Cuisine foodie

See my recipe honors

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About me
I've traveled, lived & worked all over the world. I've been cooking since I was 6 years old, so naturally I love to prepare foods from all over the world. Although I appreciate creative interpretations & fusion cuisines, I especially like to know how to prepare foods authentic to the country of origin. I research foods & dishes with which I am unfamiliar. I find sources for the foods I want to make, especially the herbs & spices necessary. I often work at recreating the many fabulous dishes I have been fortunate to taste, by trying several recipes, or sometimes having to make up my own recipe based on the memory of that taste + knowing the ingredients & cooking methods common to the region from where the dish comes. Slowly, I hope to submit recipes here at GR. Traveling, cooking & living are all adventures!

Comment Wall

Barbiemensher 2 days, 13 hours ago said:
Hi there. I always keep puff pastry and phyllo in my freezer. I've never actually made either of them myself - not yet, anyway. One day I'll get around to it - just to be able to say I did. I'm off to peruse your dishes! :)

Gullion 3 weeks, 5 days ago said:
Cheers for the invitation. Grrrrrreat recipes here and I'm glad I listened to my friend and finally joined.

Jett2whit 1 month, 1 week ago said:
Hi there! Thanks for noticing that on the recipe. You could decrease the milk then add pineapple juice to make 3/4 cup. Have a great day!

Cookingfromthehip 1 month, 1 week ago said:
Aloha Rhi!!! Did you get my reply to your e-mail? I was kinda under the weather and I cant remember if I clicked send or not,lol... Great to be here and can't wait to get the whole experience down pat.... Aloha my Tita, Jess

Reviews 1 month, 1 week ago said:
Thank you so much for sending me all the great recipes that you tried! I loved the photos also! Besides adding them to the 'Reviews' list, I'm posting them in the 'I Made It' group for other members to see...I think they would enjoy looking at them!

Kutadkubilik 2 months, 2 weeks ago said:
Rhianna u are just great cook ...ı saw your circassian Chicken
it s great and thank u for your pic.they look wonderfull:)

Mrswaltrip 3 months ago said:
If you are worried the lumpias will be too salty you can go 3/4 cup on the soy sauce and add more after the cabbage and beans sprouts are done cooking down...thanks for commenting:)

Coconutgirl 3 months ago said:
Thanks for being my foodie friend! :)

People are Talking

Posted by Rhianna about
Grilled Steak Brazilian S

Dubchef, I strongly disagree with you. This is a recipe & a method to produce a style. The recipe is what you combine with the food (in this case, adding semi-coarse sea salt

Posted by Rhianna about
Grilled Steak Brazilian S

That's so true, christinem!

Posted by Pleclare about
Grilled Salmon Brazilian

Nice clean,simple recipe. Thanks for a great post!

Posted by Christinem about
Grilled Salmon Brazilian

I love salmon, and wonder why I'm always looking for salmon "recipes" when this simple manner of seasoning and cooking it would be perfect! Thanks for sharing!