My Latest Recipes 4
  • Pa Amb Tomaquet from rhianna in NM.
    A classic Spanish side to any meal, & a well-loved Spanish tapa, from Catalonia, Spain. Pair this simple appetizer with a Spanish ...
  • Chutneyed Chicken Salad from rhianna in NM.
    Present leftover chicken with a whole new flavor profile. A delightful play of sweet mango chutney, spiced curry powder, hot caye...
  • Grilled Steak Brazilian Style from rhianna in NM.
    So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it m...
  • Grilled Salmon Brazilian Style from rhianna in NM.
    So simple! Preparing grilled fish in this manner will yield delectable results. I learned this method from my Brazilian family. Th...
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  • Good4U 1 month ago about Grilled Salmon Brazilian Style Flag
  • NPMarie 1 month ago about Chutneyed Chicken Salad Flag
  • kutadkubilik 2 years ago
    rhianna hello:)ı was so busy cause of jobs :)but ı m here now ı ll send u a my email and facebook adress and u can contact me from there too:)
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  • nativeprincess 3 years ago about Chutneyed Chicken Salad
    This sounds amazing!
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  • pkusmc 3 years ago
    I'm glad you liked it!!
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  • DetroitTokyo 3 years ago
    Thanks for checking out my Sloppy Joes recipe, definitely better than the canned stuff! I will let you know when I try the chicken salad :)
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  • pkusmc 3 years ago
    Rhianna, long time no see! Hope all is well with you. This recipe is really good…a little time consuming, but once you get the hang of it, it's not so bad.
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  • gourmetana 3 years ago
    Yes :) I thought you would like molho de piri-piri :) Thank you for stopping by :)
    Happy holidays to you and your family!
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  • DetroitTokyo 3 years ago about Chutneyed Chicken Salad
    wow - looks so good!
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  • gourmetana 3 years ago about Pa Amb Tomaquet
    OMG Rhianna!! I had this as a side dish for every single meal at restaurants in Barcelona (Spain)!! I just arrived from there last night. It is really the side dish for every meal and it is delicious!!
    Oh and let me tell you I also tried it made with fresh bread (without toasting) and it is equally delicious ;)
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  • gourmetana 3 years ago
    You are welcome Rhianna :) If you get to make them let me know what you think!
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  • gourmetana 3 years ago
    Good morning Rhianna!
    Thank you for your wonderful review on the porco à Alentejana. Vinho verde is a great wine choice! I am amazed you could buy it in the US! My favourite vinho verde is Gazela or Muralhas de Monção.
    I thought you came to Portugal on vacation! Didn't get the fact that you actually lived here.. How exciting!
    I will post a recipe that maybe you remember... nozes de Cascais.
    Desejo-te um bom dia! :)
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  • otterpond 3 years ago
    Hey there! To make a link just right click on the name (green underline hyperlink recipe title) and select copy shortcut or copy link location depending on which browser you use. When you save your post it translates it to the name of the recipe and links to the recipe post.
    Pa Amb Tomaquet
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  • gourmetana 3 years ago
    De nada, sempre às ordens! :) Did the dinner party go well? Was it your b-day? Sorry I am only replying now but I was away on vacation. I went to the Algarve. Did you have the chance to visit it when you came to Portugal?
    Take care! Ana
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  • gourmetana 3 years ago
    Rhianna, I answered you at the refuges thread ;) This is the porco à alentejana recipe you asked for ;)
    Pork, Alentejo Style Carne De Porco Alentejana
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