Rhodesian's Page

rhodesian

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Joined: 1 year, 8 months ago

From: Cary, NC US

Cooking level: Intermediate

Friends: 0

Recipes submitted: 0

Times recipes viewed: 0

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http://www.flickr.com/photos/laurahamlyn/

Currently lovin': Edamame, pork, bread, veggies, salmon, tuna

Tagline: I'm a Baker Imprecise Enthusiastic Creative foodie

Recipe honors: See 'em
About me
I like to wing it. I've recently started cooking a lot and I definitely gravitate towards baking. I don't like precise measuring and I love to add flavors on the fly. I tend to: • add more vanilla • sprinkle stuff with fresh rosemary • jab meat with garlic cloves • douse everything in olive oil • run out of regular sugar and substitute powered sugar • turn off the oven a few minutes early, leave the food in there and wait to see what happens. People like it when I make bread, ham biscuits and pork tenderloin.
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