6 comments. 


Huxter 2 months, 1 week ago said:
Greetings from Australia and thanks for the friend accept I grow oats with a no-till system ,just direct drilling into my ground .No herbicides or pesticides either and my small beef herd are self-contained ,organic and bred and replaced using AI .So are as clean as I can get them .No 5-in-1 or drench ,just cider vinegar ,molasses ,garlic and parafin oil .And my paddocks are full of dung beetles improving the fertility
Minitindel 7 months, 3 weeks ago said:
Hi there thank you so much for your kind comments onmy sandwich for twelve and most definatelty you have to have a pickle !! lol
thank you have a wonderful day !!!
tink
Minitindel 8 months, 3 weeks ago said:
Hey there thank you so much glad to meet you !!!
read your bio very nice... and i have alot of cookbooks way too many i read them like a novel too lol
take care dont work too hard
tink
Lumpy1 9 months, 3 weeks ago said:
Im doing some research on south african cooking and stumbled onto your bio. very intersting story you have. holly
Capedread 1 year ago said:
No the photo of the watermelon konfyte is not what it really looks like just a picture.
Leonora5 1 year, 2 months ago said:
Yes, Kleinemonde is my home. We moved here from Joburg - what an improvement. I work online. I know Bathurst well - lovely little town. Had no idea there was a research station. Interesting.
Lanacountry 1 year, 2 months ago said:
Hi Werner.. I am so sorry to be so long in getting back,
I have been working on my my auction site today and not
over here at all..(although I wanted to be:)
I would recommend another recipe for our dills and I will search for you one. I will find out how the term 'bread n butter' pickle came about..it is DELICIOUS..sweet. but you will notice only crisp and delicious!! I am sure the term BnB is country though. Let me see where me research takes me..! So glad you are
me' friend! :)
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Annielikestocook 7 months ago said:
Hi There! Thanks for the 5 on my Fritters recipe!