My Latest Recipes 97
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  • rosybeach 1 year ago about Yankee Pot roast or Boiled Dinner
    absolutely delicious... I'm trying it again and using 'flat iron' steaks
    so simple to make and well worth the wait!
  • wildbirdy 1 year ago about Black Forest Cake
    My family loves this recipe, never leftovers. A quick recipe to whip up.
  • toon30467 4 years ago about Chicken and Dumplings
    tried it very good.
    thanks 4 res.
  • osamason 5 years ago about Bosnian supper dish
    sounds like a Bosnian rolled burek:

    " ... Invented in Central Asia by nomadic Turks, it became a popular element of Ottoman cuisine ... "
  • luisascatering 5 years ago
    I'm so glad you enjoyed my Cheddar Biscuits with Garlic Butter :-)
  • mrcooksalot 5 years ago
    Thanks for the Halibut and chips comment enjoy the food it's just great!
  • keni 5 years ago
    Thank you for the comment on the Redneck 5 Star Appetizer, Riverrat! :) You aren't missing anything by never having heard of bologna cake, but it was the inspiration! :)
  • MistressMaddie 5 years ago
    ok cool! that is good info to have :D Ty for peeking around my recipes and reply'n back.
  • riverrat715 5 years ago about Peanut Butter Dog Biscuits
    You are right about dairy and dogs for the most part. I raise dogs and have been feeding them powdered milk for over 20 years with no ill effects. I asked my vet and he said that it has something to do with butter fat in milk which is not present in powdered milk. Most commercial dog foods use it calling it Casanite or something similar. Glad you spoke up tho so I could put peoples concerns to rest. The powdered milk has much needed calcium for their teeth and bones. thanks again.
  • juels 5 years ago
    Thanks for the nice comments on the apple fritters, really appreciated!
  • mrjwjohnson 6 years ago
    Thanks for being my cooking buddy. Jake is an American Pit Bull Terrier. He's a very loving, intelligent and muscular dog.
  • princessthunder 6 years ago
    thanks for being my friend , you have some great recipes
  • elgourmand 6 years ago
    Talofa, Bonjourno, Gday & thanks for saying yes to my invite. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
  • elgourmand 6 years ago
    Cooked it today and it was great. Thanks.
  • spinach1948 6 years ago
    Thank you for liking my paintings the Indian one is not mine. I aquirede it from an email to me from the internet. I am a versital person Artistic and I also sow, knit, crochet, and web developer.
    Hope to see more of your recipes.