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Submitted 1 year, 7 months ago. 
1 comments.
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Riverrat715's Page
Foodies /
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Joined 1 year, 8 months ago. 
From Small Town, WI US
GroupRank 9
I'm a self proclaimed Master cook.
I have 121 cooking friends
My recipes have 380802 views with a 5 average.
http://d21c.com/amiani/TarasDedication.html
Currently lovin' All the fall apples and all the things you can make with them and squash in any form..
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I Am A Gormet Cook There Is Almost Nothing I Cant Make If I Have The Ingredients And A Recipe Cooking Is My Main Hobby I Use It To Express Myself To Let Off Steam And Whenever I Feel Stressed Or Down Cooking Always Gives Me A Lift I Am An Advocate For Abused Children And Battered Women Lets Stamp Out Family Violence In Our Life Time foodie
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About me
I am a 69 year young granny who loves to cook. I have 5 great kids and 19 wonderful grand kids and two great grand kids who iare real dolls. I am married to the greatest guy in the world and he makes life a dream. We have six silly little dogs that are clowns and think they are little people. They keep us young. We are both photography nuts. I am amateur, He is professional. My big thing is cooking. I once wrote a cook book for the home extension office using government surplus foods. It was a real challenge and great fun. I still use some of those recipes and more than likely will be sharing some of them here as well as some of my other favorites.
I am a 69 year young granny who loves to cook. I have 5 great kids and 19 wonderful grand kids and two great grand kids who iare real dolls. I am married to the greatest guy in the world and he makes life a dream. We have six silly little dogs that are clowns and think they are little people. They keep us young. We are both photography nuts. I am amateur, He is professional. My big thing is cooking. I once wrote a cook book for the home extension office using government surplus foods. It was a real challenge and great fun. I still use some of those recipes and more than likely will be sharing some of them here as well as some of my other favorites.
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Michellem 4 days, 19 hours ago said:
Thank you for the friend invite, it's always nice to have new cooking friends. I look fwd to checking out your recipes!
Buffy538 1 month ago said:
I am going to saute up some portabella mushrooms and garlic to add to your beef heart recipe.
Hope you don't mind, but I love mushrooms and garlic with beef of anykind.
Valinkenmore 1 month, 3 weeks ago said:
Thanks for the kind comments on the beirrocks. They are always a favorite whenever I make them!
Thanks again.
Valerie
Coconutgirl 2 months, 3 weeks ago said:
Hi! Thank you for the lovely comment you left me. :) Oh, wow! Congratulations on the new grand-baby! That's great!
I hope you enjoy the cheesecake and please feel free to let me know what you think. :)
Coconutgirl 2 months, 3 weeks ago said:
Thank you for then cooking friend invite! I'd love to be your friend. :) I'm looking forward to trading and trying out your wonderful recipes.
Brianna 3 months, 3 weeks ago said:
Hi Riverrat, I'm happy you liked my crumpets recipe. I'll certainly post my fry bread for you. I'm one of these people that cook a lot of things without measuring & this is one of them, so let me make a batch & measure & then I'll post it. Thanks for asking. You have a super day.
Ebonyeyedenigma 3 months, 4 weeks ago said:
The Guava Batida Recipe is made out of sugar cane rum called Cachacha, it really does not taste like rum at all, it is a flavor that is hard to describe, but you can taste the sugar cane throughout the drink.
These are good also without the alcohol, my Wee One loves them - I generally make them virgin also, I rarely drink.. Maybe twice a year and it has to be a REALLY big special occasion.
Be well,
Annie
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People are Talking
Posted by Invisiblechef about Chicken And Grape Salad
This is awesome, I do somethings similar with wraps for my sons lunches. He likes when I add a bit of curry powder to the mayo.
Posted by Brianna about Mandazi African Doughnuts
Can't wait to try them. They sure sound simple to make & enjoy. Thanks & 5 forks
Posted by Upstatevoyager about Ladies Aid Salad
Great post! Similar to the salad I grew up on. But we skipped the pimento and added sliced sweet pickles and chopped hard cooked egg. A 5 from me for the memories!
Posted by Danadooley about Braised Beef Heart
LOL you are one brave lady for posting this! I love it! Bet it tastes fantastic! Got any recipes for lungs or tripe or liver or tongue? Yup, love my offal *YUM!*
Posted by Momo_55grandma about Potato Salad
never made tater salad this way riverrat715 wow gotta print try and save {Mine needs flavor{LOL} thanks bunches
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Pleclare 1 week, 5 days ago said:
This chocolate pie is so good. You can do without any fruit if you want,still a winner!