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Submitted 1 year, 9 months ago. 
1 comments.
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Riverrat715's Page
Foodies /
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Joined 1 year, 9 months ago. 
From Small Town, WI US
GroupRank 9
I'm a self proclaimed Master cook.
I have 122 cooking friends
My recipes have 380802 views with a 5 average.
http://d21c.com/amiani/TarasDedication.html
Currently lovin' All the fall apples and all the things you can make with them and squash in any form..
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I Am A Gormet Cook There Is Almost Nothing I Cant Make If I Have The Ingredients And A Recipe Cooking Is My Main Hobby I Use It To Express Myself To Let Off Steam And Whenever I Feel Stressed Or Down Cooking Always Gives Me A Lift I Am An Advocate For Abused Children And Battered Women Lets Stamp Out Family Violence In Our Life Time foodie
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About me
I am a 69 year young granny who loves to cook. I have 5 great kids and 19 wonderful grand kids and two great grand kids who are real dolls. I am married to the greatest guy in the world and he makes life a dream. We have six silly little dogs that are clowns and think they are little people. They keep us young. We are both photography nuts. I am amateur, He is professional. My big thing is cooking. I once wrote a cook book for the home extension office using government surplus foods. It was a real challenge and great fun. I still use some of those recipes and more than likely will be sharing some of them here as well as some of my other favorites.
I am a 69 year young granny who loves to cook. I have 5 great kids and 19 wonderful grand kids and two great grand kids who are real dolls. I am married to the greatest guy in the world and he makes life a dream. We have six silly little dogs that are clowns and think they are little people. They keep us young. We are both photography nuts. I am amateur, He is professional. My big thing is cooking. I once wrote a cook book for the home extension office using government surplus foods. It was a real challenge and great fun. I still use some of those recipes and more than likely will be sharing some of them here as well as some of my other favorites.
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Michellem 2 weeks, 4 days ago said:
Thank you for the friend invite, it's always nice to have new cooking friends. I look fwd to checking out your recipes!
Buffy538 1 month, 2 weeks ago said:
I am going to saute up some portabella mushrooms and garlic to add to your beef heart recipe.
Hope you don't mind, but I love mushrooms and garlic with beef of anykind.
Valinkenmore 2 months, 1 week ago said:
Thanks for the kind comments on the beirrocks. They are always a favorite whenever I make them!
Thanks again.
Valerie
Coconutgirl 3 months ago said:
Hi! Thank you for the lovely comment you left me. :) Oh, wow! Congratulations on the new grand-baby! That's great!
I hope you enjoy the cheesecake and please feel free to let me know what you think. :)
Coconutgirl 3 months, 1 week ago said:
Thank you for then cooking friend invite! I'd love to be your friend. :) I'm looking forward to trading and trying out your wonderful recipes.
Brianna 4 months, 1 week ago said:
Hi Riverrat, I'm happy you liked my crumpets recipe. I'll certainly post my fry bread for you. I'm one of these people that cook a lot of things without measuring & this is one of them, so let me make a batch & measure & then I'll post it. Thanks for asking. You have a super day.
Ebonyeyedenigma 4 months, 1 week ago said:
The Guava Batida Recipe is made out of sugar cane rum called Cachacha, it really does not taste like rum at all, it is a flavor that is hard to describe, but you can taste the sugar cane throughout the drink.
These are good also without the alcohol, my Wee One loves them - I generally make them virgin also, I rarely drink.. Maybe twice a year and it has to be a REALLY big special occasion.
Be well,
Annie
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People are Talking
Posted by Henrie about Cherry Dump Cake Cobbler
Make this all the time, it's a quick and easy dessert that is well liked by everyone. Top it off with a nice scoup of Vanilla Ice Cream and your in heaven.
Posted by Greekgirrrl about Fresh Salsa
yum
Posted by Knoxcop about Ice Cream Cups
Oh this sounds wonderful. So nice for a beautiful dessert for the patio, and easy to prepare early!
--kn0x--
--kn0x--
Posted by Dragonwings647 about Cherry Winks
Sounds great. Love marschino cherries. Thanks
Posted by Mamalou about The Best Chow Mein
yummy!
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Pleclare 3 weeks, 5 days ago said:
This chocolate pie is so good. You can do without any fruit if you want,still a winner!