My Latest Recipes 18
  • Borsos Tokany Hungarian Peppered Beef from rivet in SW, MO.
    An original Hungrian dish this is surprisingly tasty, economical and easy! Big hit with the family....
  • Bourbon Steaks from rivet in SW, MO.
    These steaks will make folks think you are a 5 star chef ...
  • Venison Lentil Soup from rivet in SW, MO.
    This is my wife's recipe. It is as good and hearty as you want and a great way to prepare game. It's appropriate this time of year...
  • My House Dressing from rivet in SW, MO.
    This is my "house" dressing because I invented this one day when I wanted something more than the bottled stuff. Other than blue ...
  • Spanish Chicken Stew- Guiso De Pollo- from rivet in SW, MO.
    This is a rich, hearty stew I put together a long time ago. It's perfect for a cold winter's day in that it fills the house with a...
  • Fusilli with cheese from rivet in SW, MO.
    A rich and creamy side that pairs well with a dry main such as pork chops, grilled steak, or broiled fish. ...
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  • faith4lov 2 years ago
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  • hodwill200 2 years ago
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  • rivet 4 years ago about Spanish Chicken Stew- Guiso De Pollo-
    It should be dry sturdy white wine, but I guess a sweet one would work, though I'd recommend against it.
  • icecreamuffin 4 years ago
    Thank you :) It was a really delicious soup, I hope you have a chance to try it! Croutons sound perfect :) You're right, the weather here is just wonderful...but I do know about snow, having lived in GA last year :) Cheers!
  • BobbieLH 5 years ago
    Me too..enjoy :-)
  • BobbieLH 5 years ago
    Ok,,,I will,thanks
  • corbanao 5 years ago about Apple Cider Glaze Chicken
    I will be trying this with a Beer-Butt Chicken recipe and uses hard apple cider (Strongbow) instead of beer
  • keni 5 years ago
    Hey, Rivet! Thanks for checking out my crab penne recipe.. we enjoyed it, for sure. :) Thanks, too, for the link... I sorta let GR take up most(all?? ;) of my culinary online time, but I will take a look if I get a minute. :)
  • pamelanava 5 years ago
    Thanks for the comments on my cucumber salad recipe! I've actually tried it with olive oil in the past and it was too strong of a flavor for the light salad. Sometimes, I use canola oil and then add a couple tsps of olive oil. Hope you enjoy it!
  • windy1950 6 years ago about Spanish Chicken Stew- Guiso De Pollo-
    Is the white wine dry or sweet?
  • windy1950 6 years ago about Fattie
    ^5 to you Rivet!!
  • zena824 6 years ago about Bourbon Steaks
    Oh my....these sound scrump de li ious...
  • 22566 7 years ago
    I concur~~the recipe could benefit from the addition of said ingredient.

    Kind Regards
  • 22566 7 years ago
    Thank-you for viewing the recipe,I appreciate the comment.

    I am pleased that the recipe could bestow upon you a pleasant memory from your past,I enjoyed reading about it,thank-you for sharing.

    Hope you and your family have a fine week-end.

    Kind Regards
  • mjcmcook 7 years ago
    I just left a 'comment' on your 'House Salad Dressing'~
    I can hardly wait to try it~ You have some other
    recipes that look astounding ~ AND ~ might I assume
    that You are a 'Lover of Cats'? I am a 'L. of Cats'~
    I hope that You will consider being my 'Food Friend'?
    ~*~ mjcmcook ~*~