5 comments. 
Joined 12 months ago.
From , MO US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 21 cooking friends
My recipes have 90340 views with a 5 average.
Currently lovin' Grilled and smoked meat.
Tagline: I'm a
Grillsergeant foodie 

22566 11 months, 2 weeks ago said:
I concur~~the recipe could benefit from the addition of said ingredient.
Kind Regards
Mjcmcook 11 months, 2 weeks ago said:
~Hello~
I just left a 'comment' on your 'House Salad Dressing'~
I can hardly wait to try it~ You have some other
recipes that look astounding ~ AND ~ might I assume
that You are a 'Lover of Cats'? I am a 'L. of Cats'~
I hope that You will consider being my 'Food Friend'?
~*~ mjcmcook ~*~
Angelgal 11 months, 3 weeks ago said:
Gotta love kids!!! My oldest son fixed venison chili and didn't tell his wife what it was because she SWORE she would never try deer meat!! LOL He told her while she was eating her SECOND bowl and declaring it was the BEST chili she ever had, that she was eating "Bambi!!
22566 11 months, 3 weeks ago said:
Thank-you,I appreciate the comment.
Hope you and your wife enjoy~~It's an indescribable pleasure sensation,straight out of the oven and into your hands,fresh farm churned butter and this years harvested honey would'nt be bad either.
Kind Regards
Minitindel 11 months, 4 weeks ago said:
Hi welcome to group recipes so glad you joined ...........thank you very much for your comment on my Exotic Erotic Chicken----herb Crusted Chicken In Paprika And Sherry Cream Sauce Recipe
tink
Sas 11 months, 4 weeks ago said:
Thanks for the invite, Rivet. HAPPY THANKSGIVING!!~~~~~Sas~~~~~~
Pamelanava 12 months ago said:
Hi! Thanks for the comment on the White Bean Chili! It is fabulous, especially when it's cold out! I actually served it in an sourdough bread bowl!! YUM. Enjoy!
And....Ahem, GO COWBOYS!! :-D
Login to leave a message

5 comments.
0 comments.
3 comments.
2 comments.
5 comments.
3 comments.
2 comments.
7 comments.
4 comments.
3 comments.
1 comments.
2 comments.
2 comments.
3 comments.
3 comments.
1 comments.
6 comments. 
Posted by Brianna about
Posted by Lunasea about
Posted by Debbie919 about
Posted by Ebowvideo about
Posted by Pamelanava about 


22566 11 months, 2 weeks ago said:
Thank-you for viewing the recipe,I appreciate the comment.
I am pleased that the recipe could bestow upon you a pleasant memory from your past,I enjoyed reading about it,thank-you for sharing.
Hope you and your family have a fine week-end.
Kind Regards
J.