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Rivet's Page

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Joined 11 months, 2 weeks ago.
From , MO US
GroupRank 7
I'm a self proclaimed Expert cook.
I have 21 cooking friends
My recipes have 90340 views with a 5 average.
Currently lovin' Grilled and smoked meat.
Tagline: I'm a Grillsergeant foodie

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About me
Love to eat and better yet love to cook. Better than both is cooking for friends and family. When their eyes light up, then I am happy.

Comment Wall


I concur~~the recipe could benefit from the addition of said ingredient.

Kind Regards


Thank-you for viewing the recipe,I appreciate the comment.

I am pleased that the recipe could bestow upon you a pleasant memory from your past,I enjoyed reading about it,thank-you for sharing.


Hope you and your family have a fine week-end.

Kind Regards
J.


~Hello~
I just left a 'comment' on your 'House Salad Dressing'~
I can hardly wait to try it~ You have some other
recipes that look astounding ~ AND ~ might I assume
that You are a 'Lover of Cats'? I am a 'L. of Cats'~
I hope that You will consider being my 'Food Friend'?
~*~ mjcmcook ~*~


Gotta love kids!!! My oldest son fixed venison chili and didn't tell his wife what it was because she SWORE she would never try deer meat!! LOL He told her while she was eating her SECOND bowl and declaring it was the BEST chili she ever had, that she was eating "Bambi!!


Thank-you,I appreciate the comment.

Hope you and your wife enjoy~~It's an indescribable pleasure sensation,straight out of the oven and into your hands,fresh farm churned butter and this years harvested honey would'nt be bad either.

Kind Regards


Hi welcome to group recipes so glad you joined ...........thank you very much for your comment on my Exotic Erotic Chicken----herb Crusted Chicken In Paprika And Sherry Cream Sauce Recipe

tink


Thanks for the invite, Rivet. HAPPY THANKSGIVING!!~~~~~Sas~~~~~~


Hi! Thanks for the comment on the White Bean Chili! It is fabulous, especially when it's cold out! I actually served it in an sourdough bread bowl!! YUM. Enjoy!
And....Ahem, GO COWBOYS!! :-D




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People are Talking


Apple Cider Glaze Chicken
A very nice first recipe,looking forward to many more.

Thank-you

Kind Regards


Carolina Pulled Pork Bbq
I grew up on this stuff, Dad was from Raleigh, NC so I know a good BBQ when I see it. Low & Slow is indeed the trick to super tender meat. Great recipe! 5555555's,,,, and no k

Venison Lentil Soup
I love venison!!!! I'll be trying this in the next couple of days. Sound wonderful!

My House Dressing
I am doing this today to have tomorrow since I do believe that it takes time for the flavors to meld. An exquisite dressing.. your leg of lamb suggestion isn't a bad one eithe

Fattie
Sounds good I'll try it next time I cook a Hog or some Butts.

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