Rob_97540's Page

Foodies /

Joined 1 year, 10 months ago.

From Talent, OR US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 6 cooking friends

My recipes have 5548 views with a 5 average.

Tagline: I'm a Spicy, Full Flavored, Mexincan And Spainish Style Food Lover, Photographer, Presentation Matters foodie

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About me
I love to cook and was recently diagnosed as an insulin dependent diabetic now i am relearning to cook. I am a professional photographer with a passion for good food. I recently finished photographing a cookbook for a large publishing firm and hope to do more. After years of portraits and sports photography, I would have never thought food photography to be for me. Boy was I wrong.

Comment Wall

Cutincutie 1 year, 1 month ago said:
Hi rob , I am fairly new to this site. your cauliflower recipe sounds awsome!!!!

Lunasea 1 year, 9 months ago said:
Hi there - and thanks for being my new cooking buddy! I hope we share many recipes and smiles along the way... =)

Hope you have a great evening,

Vickie

Borius 1 year, 9 months ago said:
Foggy here today also, and COLD! Lots of snow on this side of the hill. Enjoy the Vichyssoise, if it is as cold there as it is here you might want to skip the chilling part.
M

Borius 1 year, 10 months ago said:
Welcome to the kitchen. There is always room at the table here so pull up a chair, share some stories, friendship, laughter and chow. Mark

Shirleyoma 1 year, 10 months ago said:
Hope you try the Chili soon.. you can make hotter if you prefer or milder... we make it HOT.. lol

People are Talking

Posted by Shirleyoma about
Cilantro Lime Vinaigrette

Sounds like what my niece uses on her mexican chicken.. fantastic!

Posted by Wynnebaer about
Creamy Garlic Dressing

My husband would love this....:)

Posted by Notyourmomma about
Cilantro Lime Vinaigrette

Everything I love. Wonderful post. Really good on pork tenderloin and then grilled. Delicious marinade.

Posted by Kochhexe about
Roasted Cauliflower

this seems soo easy - i do like caulifower but the way i make it is rather fattening - lots of butter, creamy gravy :-) i shall definitely try your way. thank you for sharing.