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  • mommyluvs2cook 7 months ago about foo yung
    This is fantastic! I made this vegetarian with added asparagus and bell pepper. More in the IMI group link below :)
    3/25/14
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  • pointsevenout 1 year ago about homemade taco seasoning
    Made again. See link in last post.
    6/15/13
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  • Onkomba 1 year ago about persian sugar-pickled garlic
    This will be the 2nd batch I am making- it is delicious - this time I am going to blend it all together like a "pesto" /paste to use for cooking I think that could be really good
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  • otterpond 1 year ago about Italian seasoning
    Excellent. Perfect on pizza.
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  • pointsevenout 1 year ago about boursin cheese
    Interesting, .....cream cheese with butter and a couple of herbs.
    See Boursin Cheese for more detail.
    2/28/13
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  • cmon68 1 year ago
    Thank you so much for following. I feel like a heel whilst I was away. I am jubilant to be back and hope I can share stuff you like:)))
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  • KellyErickson 3 years ago
    Is this a corgi? I have one. Anywho, trying the Japenese Chicken this everning.
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  • luckylager 4 years ago
    hard to find a recipe for a crock pot sea food chowder i have lots of haibet to use
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  • sammij 4 years ago
    robertg
    Your round steak & gravy recipe sounds great
    & I'm trying it tonite. There aren't too many GOOD
    round steak recipes
    Thanks,
    sammij
    Would like to be a foodie
    Mary Linn @ gmlinn62@gmail.com
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  • lovebreezy 5 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
    http://www.grouprecipes.com/group/1040
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  • sunny 5 years ago
    Hi Robert - Happy New year to you - I hope you had a wonderful holiday season. I've not been around much lately but think of my friends here at GR often. = ) Nancy
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  • cabincrazyone 5 years ago
    I will dearly miss your friendly banter and mutual love of greasy food. Rest in Peace, old buddy.
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  • kimmer 5 years ago
    May you rest in peace, my dear friend.
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  • chefelaine 5 years ago
    HAPPY NEW YEAR! :+D

    And may God bless and keep you! :+D
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  • trigger 5 years ago
    Bob, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
    Thank you for all your support.
    May your home be filled with warmth, kindness, peace and love.

    Michael
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