People generally enjoy rockinon's recipes.
I'm a bit of a stick in the mud. I have driven one of my cars for 41 years: a 1969 Morgan Plus 4. I like to keep things. My wife says that is a good quality.
Travel is fun and discovering new foods. For instance, I loved brik a l'oeuf purchased as street food in Tunis. We loved the country foods of Provence when we there a few years ago. My wife and I enjoyed the pissaladiere tart we had as an appetizer in Nice, and the thick olive bread we discovered in Venice and Isle Flotante dessert we had in a mountain village above the coast and...
Rockinon Read more
My Latest Recipes 4
Easy Potato And Cheese Soup from rockinon in London, CA.
This is a mild potato and milk based soup with strong cheddar cheese notes. The older the cheese the stronger the cheddar flavour....
Mild olive bread from rockinon in London, CA.
A mild, moist olive loaf with an amazingly light olive flavour. Goes well with a light lunch of salad and roast chicken....
A Simple Bread Machine Loaf from rockinon in London, CA.
A simple, quick, one and a half pound bread machine loaf. It is a little lower in sodium than store varieties and yet it is still ...
Fried Halloumi With Olives from rockinon in London, CA.
This a simple, quick introduction to the national cheese of Cypus, halloumi. Once you've used fried halloumi, you will have lots o...