My Latest Recipes 230
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  • deelberger 1 month ago about Chuck Wagon Potatoes
    I made these for the 1st time years ago...and they're delish!!! I made them using regular cheddar the 1st time and have made them without the cheddar and it was just as delish...although let's face it, everything's better with cheese!!
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  • ratchetboy78 5 months ago about French Toast Surprise
    I just made this for me and my wife and we both love this!!
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  • loulimar 7 months ago about Easy Fondant Icing
    fab!
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  • loulimar 7 months ago about Easy Fondant Icing
    Love this fondant icing - it tastes so much nicer than the ready made bought stuff!
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  • ttaaccoo 8 months ago about Simple Bbq Oysters
    These are ""over the top" incredibly delish! We used to eat these on weekends at Tomales Bay. thank you!! ps I looove your Chicken Pastilla recipe too.
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  • astickel50 1 year ago
    For the mango recipe, how many pieces of chicken does that work for?
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  • spinach1948 3 years ago
    Thank you for accepting me as your cooking buddy.
    ED
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  • mjcmcook 3 years ago
    ~HELLO~
    I am so pleased that You accepted my invitation
    to be my 'Food Friend'~
    I look forward to more conversation & recipe-sharing~
    ~Blessings~
    ~*~mj~*~
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  • princessakedo 4 years ago
    ahh ok gotcha! thanx for the post ill definately have to make egg rolls sometime using that recipe now that i know what bean threads are.
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  • lovebreezy 4 years ago
    Your Ooozy Stuffed Meatloaf Recipe is now a proud member of the VELVEETA group. It is a good lookin’ recipe that fits in nicely there. Stop by our group 1040 and consider joining up yourself. --
    Also a daughter of a retired firefighter. Plus 2 brothers on the job.
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  • lincolntoot 4 years ago
    Hi and thanks for being my new cooking buddy! Can't wait to share many great recipes!
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  • lincolntoot 4 years ago
    Hi and thanks for being my new cooking buddy! Can't wait to share many great recipes!
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  • dynie 4 years ago
    Thanks for being a cooking buddy!
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  • blueeyes68ky 4 years ago
    Thanks for being my cooking friend.
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  • mattandmaren 5 years ago
    Hey - thanks for the invite! I grew up in Lakewood - graduated from Lakes High many, many years ago :-) Haven't been down there for ages, but it's good to connect with someone from my old stomping grounds!

    -- Matt (of Matt and Maren)
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