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Rodge's Page

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Joined 2 years, 3 months ago.
From Manchester, GB
GroupRank 6
I'm a self proclaimed Master cook.
I have 30 cooking friends
My recipes have 20227 views with a 4.6 average.
www.myspace.com/rodge161
Currently lovin' Nothing..
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Comment Wall


Ahhh! Thank you so much for your comment on my Strawberry cake. You are so sweet! =D


Welcome... thanks for the cooking invite!


Its not a taste/smell that i enjoy!!!!!


Thank you for the comment on the peach cake =D I just love making this cake because the flavor is wonderful and the cake always impresses. . .me especially because it has never failed me and I can always serve a three layer slice without the cake falling over YaY! =D


ROGE, tHANX FOR BEING MY BUDDIE. mAYBE i CAN TEACH YOU SOME CAJUN COOKING LOOK ME UP

dELTA


Thank you for the compliment on the pecan pie! =D I love this pie and had to experiment till I could make it a deep-dish. Thanks again and talk to you soon,
Shandy


Thank you for accepting my buddy invitation. I'm looking forward to sharing recipes with you. Where I use to live in Arizona there was an Ostrich farm nearby where they raised them for the market.


Rodge, *love the rabbit*. I was raised on rabbit. . .my Mom used to tell me it tastes like chicken. Okay, maybe not so much but I still like making it. Great recipe posts and I really need to try Ostrich. Never have as of yet. Thank you for the cooking buddy invite and hope you are enjoying all the awesome recipes.




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My Shared Recipes

4.5
Ostrich Steak With Brandy And Mustard Sauce

5
Cassoulet

4
Simple Calves Liver Pate

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Marinated Roast Saddle Of Hare

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Roast Beef And Yorkshire Puddings

5
Real Quiche Lorraine

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White Chocolate And Pistachio Pavlova

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People are Talking


White Chocolate And Pista
Is castor sugar like a powdered sugar or a granulated sugar? I am dying of curiosity and I would also love to try making this =D.

Marinated Roast Saddle Of
This sounds wonderful! We don't eat rabbit often enough but I really like it.

Real Quiche Lorraine
omg this looks so delicious!! Gonna have to look for what Gruyere is so I can make this recipe appen, hehe.

Roast Beef And Yorkshire
Looks good, makes me wish I could afford the ostrich meat = )

Simple Calves Liver Pate
tO A LOT OF PEOPLE THIS WOULD BE AN ACCUIRED TASTE BUT i HAPPEN TO LOVE IT SO THANKS FOR SHARING

Delta

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