About me
Although I cook a variety of dishes for as many as 50 at a time, I've been a vegetarian/vegan for over 30 years. One of my favorite things to do is cook for a crowd, so, I'm always looking for recipes which will multiply well. Doesn't have to be vegetarian as long as they love it. I'm an artist, a gardener, and a gal with Yankee blood but a Southern heart. Now then, that's out of the way, so, let's eat!