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Romedlab's Page

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Joined 11 months, 4 weeks ago.
From Los Angeles, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 23 cooking friends
My recipes have 31685 views with a 5 average.
Currently lovin' Filipino, Chinese, Thai, Vietnamese, Mexican, Korean, Indian and all the good foods out there..
Tagline: I'm a Cook, Eat And Try Everything foodie

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About me
I am married and a mother of a two-years and 6-months old boys . I grew up on my grandmother's restaurant. where I was surrounded with delicious food aroma everyday. When I was a little kid, I had no interest on cooking. My only concern then was to eat and be full. When my grandmother past away the restaurant was gone too. I didn’t realize how important it is to know how to cook until my family’s petition to migrate here to U.S. was approved and to my dismay, I came first all by myself. I got tired of eating fast food and much worse, I could not even afford to eat three times a day with my minimum wage. Right then, slap on my face! I remembered what my grandma was always telling me, “if you want something you work hard for it and you don’t stop until you are satisfied on what you got.” Since then I strive hard to get what I want including how to learn to cook the food that I love to eat. I’ve also learn to appreciate different type of ethnic food. I can say that I am a natural food critic. Aren’t we all are? If I tasted food that did not satisfy my palate I will recreate that food my way to satisfy my taste buds. I always search for new and interesting food and recipe. I am not afraid to try new things. Food and cooking are my passion and my natural stress reliever. When I cook, I don't think of anything but my dish. I am looking forward for a great and rewarding experience this website has to offer including meeting various people all over the continent who has the same passion I have.....FOOD!!!

Comment Wall


Thanks so much for your kind comments & rating on my Creamy Prawns in Noddle Nests. I hope you enjoy them.


Hi there.Thanks for the friend invite-I would love to share recipes with you.Have a nice weekend and happy cooking!!
Carrie :)


~Hello~
Thank-you for the 'Food Friend' invitation~ I look forward
to more conversation and recipe-sharing~
This is a really GREAT Food Site ~ You will find
delicious, creative recipes made with the Most Important
Ingredient ~ LOVE ~ also 'Friends' to visit
and share with ~
All Blessings ~
~*~ mj ~*~


Hi welcome to group recipes thank you for the friend invite always nice to have a new friend

tink


Welcome to Group Recipes, Romedlab - and I would be delighted to be your cooking friend. I look forward to sharing recipes and smiles with you. Thanks for joining us. :) Vickie


Welcome to the site. You've posted some really good and interesting looking recipes. :)


Hi! thank you for the friend invitation! Delighted to make new friends! Thank you.
Mark


Thank you for welcoming me. I am so new to this and still working my way on familiarizing how to navigate the site. But I am excited to come across this website and looking forward on meeting new friends, sharing and trying new dishes and recipes.




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My Shared Recipes

5
Cheesy Shrimp Wonton

5
Cheesy Cornbread Casserole

5
Garlic Fried Rice

5
Pancit Sotanghon - Glass Noodle

5
Tinolang Manok Chicken Stew

5
Mussels In Garlic And Sweet Spicy Sauce

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People are Talking


Cheesy Cornbread Casserol
made this recipe yesterday and am here to tell ya I'll never use a different corn casserole than this it is fabulous remarkable moist and a definite high5 over the top thanks

Pancit Sotanghon - Glass
Never could follow Tagalog but this dish sounds great!

Cheesy Cornbread Casserol
This sounds like a delicious cornbread. I can't wait to try it. 5 forks

Mussels In Garlic And Swe
Fabulous recipe. I love any kind of seafood & muscles are one of my favorites so I'll be trying this out as soon as I can pick some up. Thanks for a great 5 forks recipe

Tinolang Manok Chicken St
Wonderful recipe. I can't wait to try it. 5 forks

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