Rori76's Page

Foodies /

Joined 1 year, 1 month ago.

From Rome, IT

GroupRank 6

I'm a self proclaimed Expert cook.

I have 60 cooking friends

My recipes have 31848 views with a 5 average.

http://machetiseimangiato.wordpress.com/

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About me
I'm a 32 y.o. italian girl coming from Friuli (north east of Italy) but currently living in Rome, and in love with Rome. I've re-discovered cooking passion thanks to my "guineapig", alias my boyfriend. He is really supporting tasting almost everythink a cook. My strong point are biscuits, it's a sort of natural talent started when I was teenager. But i've learn to prepare pasta, rice, meat, cakes....I have still to learn well how to prepare fish. I love to learn more and more, step by step.

Comment Wall

Liezel 8 months, 2 weeks ago said:
Hi! I've been away for a while. Welcome here and thanks for the buddy invite. Would love to be cooking buddies.

Jencathen 1 year ago said:
Welcome to GR! I was excited to see that you are from Italy. I lived 3 years in Ponte Di Barbarano which you probably never heard of, but since you are from Friuli, I know you are familiar with Vicenza. I've been to the area where you grew up. I look forward to sharing recipes with you and talking about Italy. As I wrote on another foodie's page Italy is truly the home of my heart. I miss it a lot.

Minitindel 1 year ago said:
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Rori thank you for commenting on my Milanese Strawberry Champagne Risotto.it is very yummy indeed ..........

Minitindel 1 year ago said:
HELLO THANK YOU FOR THE FRIEND INVITE HAPPY TO ACCEPT ENJOY

Chefelaine 1 year ago said:
Hi!! Thank you so much for your kind comments and adopting me as your mentor !

I love cooking and baking with a passion, so if there is anything I can help you with, please give me a shout :+D

Fizzle3nat 1 year ago said:
That's too funny! I read your 'about me' on your page and the comment you left on my page about your 'guinea pig'. No, I don't have an actual guinea pig - I was talking about my husband! My husband tries all of my dishes - he's very brave. Most of the recipes on my page are for desserts, because that's about all I use recipes for. Most of my dinners are things I just 'make up' - no recipe. I need to put more of my dinner recipes on my page, but I have to 'guess' on the amount of ingredients. Happy cooking! - Nat

Fizzle3nat 1 year ago said:
Thank you for the friend request - I am happy to accept! I look forward to sharing recipes with you. You already have some delicious offerings on your page! I love this site; I have found it to be very addicting. Take care, and thanks again! - Natalie

Trigger 1 year ago said:
Hi, I would be happy to be your cooking frien. My family is from Forgia so I look foward to sharing many recipes with you.
Michael

My Shared Recipes

Browse by tag

Risotto With Strawberries

Submitted 1 year ago.

4 comments.

Pasta With Apples And Curry

Submitted 1 year, 1 month ago.

3 comments.

Fettuccine With Cocoa

Submitted 1 year ago.

5 comments.

Little Beans Of Trasimeno Other Italian Beans

Submitted 1 year, 1 month ago.

5 comments.

Salt Cantucci

Submitted 1 year, 1 month ago.

4 comments.

Beans Of Purgatory An Italian Bean

Submitted 1 year, 1 month ago.

8 comments.

View All

People are Talking

Posted by Linspj about
Little Beans Of Trasimeno

Do you know if these beans can be found in the US?

Posted by Rori76 about
Fettuccine With Cocoa

It is a real pasta,not common but not sweet.
For the ragu it's necessary just meat, hot water, cinnamon, salt and pepper...and time. I'll publish it asap

Posted by Decobabe about
Little Beans Of Trasimeno

A dinner guest brought me half a kilo of these! She was pleased that I knew what they were and how to prepare them. Thanks to you, that is.

Grazie, Rori76

Posted by Trigger about
Risotto With Strawberries

Rori, rissoto is one of my all time favorite Italian dishes your Risotto With Strawberries is unique and I look forward to making it soon.
Five forks
Michael