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  • nanoo 4 years ago about Gouda And Lentil Soup
    I made this last night on a cold windy day and what a comfort it was. So good and flavourful.
    Thanks..God Bless
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  • debbie919 4 years ago about Liver With Bacon And Onions
    I'll happily admit I'm a liver lover...but I've never had it with the bacon. It sounds terrific! Thanks for a great post...^5
    Deb
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  • mystic_river1 4 years ago
    roseheart 4 hours, 4 minutes ago said:
    How many red onions, etc., would I need for this recipe. It appears that you haven't added any measurements to any of this recipe?

    I really don't know how to answer this. How many are you serving? If you want a measurement- try one onion, 1 tomato and a small head of bib lettuce. As far as the spices, use at your discretion. It is more an 'idea' for a salad with the ingredients
    and you just use your common sense and culinary skills to determine how much to make for the number of people you are preparing it for.
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  • misslizzi 4 years ago
    Thanks for your comments on the spinach lentil soup! I'm so glad you and your son enjoyed it! Nothing like eating healthy on a Sunday!

    And thank you for you invitiation. I happily accept!
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  • misslizzi 4 years ago about Gouda And Lentil Soup
    Mmmm...sweet potato and gouda in lentil soup. Sounds different in a yummy kinda way!
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  • roseheart 4 years ago about Gouda And Lentil Soup
    Thanks for catching the "Amp" and I have corrected it now. Enjoy the soup! It has been tested so many times and it is spot on delicious!
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  • mystic_river1 4 years ago about Gouda And Lentil Soup
    Very nice! This site doesn't take AND in a recipe title. So put N instead.
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  • barbiemensher 4 years ago
    Welcome aboard!
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