Rosiek's Page

Foodies /

Joined 1 year, 8 months ago.

From Waterloo, ON CA

GroupRank 6

I'm a self proclaimed Expert cook.

I have 50 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Homemade pizza and cinnamon rolls and Indian food.

Tagline: I'm a Cooker/baker foodie

See my recipe honors

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About me
Cookbooks, I love cookbooks. I have gathered quite the collection over the years. I find most of mine at yard sales and have picked up some awesome deals. Recipes, like I don't have enough but I'm always on the internet for more. That's why I'm here. When I'm not at home cooking or baking I'm cooking and baking at work, for a small catering firm. I own a bread machine and 4 slow cookers and most of that came from yard sales. We brew our own beer and make our own wine. Hubby and I love to get in the kitchen and create new recipes. I would love to start a small scale catering business someday, maybe when we retire, which won't be long.

Comment Wall

Kutadkubilik 3 months, 3 weeks ago said:
Thak u rosiek ı hope u will like it..

Minitindel 4 months, 3 weeks ago said:
Hi there thank you for the friend invite happy to accept always great to meet new friends take care and enjoy

tink

Minitindel 4 months, 3 weeks ago said:
Hi there thank you ever so much for stopping by and taking a look see and rating my recipe Pineapple Beef Kabobs
i appreciate it

tink

Kytigger 10 months, 3 weeks ago said:
Thanks for the 5 for my Mushroom And Potato Chowder Recipe. Enjoy and Happy Holidays. Donna

Michelle73 1 year ago said:
Oh yeah bacon is very good in that perogy casserole! Thanks for the comment!

Grumblebee 1 year, 1 month ago said:
Thank you for commenting on the lima bean hummus recipe. :) I think I will experiment with other beans now that I know that different ones can be used!

Markeverett 1 year, 1 month ago said:
Thanks for the kind words! Check out my latest post on the recipe. It was a hit tonight!
Mark

Markeverett 1 year, 1 month ago said:
This jam was just a brain child as I have been wanting to can some unusual flavors for the holidays and a church bazar coming up... I just put in what I like :) Thanks for the nice words!
Mark