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Rottman's Page

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Joined 6 months, 3 weeks ago.
From Nottingham, MD US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 92800 views with a 5 average.
Tagline: I'm a Seafood foodie

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About me
Like most of you, I love to cook. The dish just depends on how I feel today. It might be something Chinese, or Italian, or I may have a craving for a category of foods, like seafood. I try to sample a different recipe each time, with few repeats. Life is too short to be going back over old territory. I also use cooking as a way to unwind after a days work. Pour a glass of dark beer and begin preparations, taking as much time as needed. My other loves are kayaking and my puppers. Most of my free-time is spent planning next weeks trip, somewhere out on the Chesapeake. Then, for one fabulous day, I get out and do a paddle. It's getting close to Fall now, the best time of the year to explore the small islands, inlets of the Chesapeake and it's harbor towns. A good day on the water leaves me craving a nice seafood dish of some sort, and cup of hot, steaming coffee. My best friends are my two Rottweilers; Riggs and Lexus. The avitar is Riggs soaking up some summer rays. Lexus is seen in one of the other photos below. They love sampling my recipes, and somewhat surprisingly, also love fish.

Comment Wall


hey there where have you been missed you around here??? thanks for checking out my Spicy Pumpkin Puffs .........better give them a try .........yummy..........


Yes a green bean is all it is.


Nazzb, Mystic-River1... Will check out the recipes.


Like the photo Lanacountry. I always liked his movies.

Comments are well earned. That's an excellent recipe.


Hi
The wine is important for the final result. The flavour won't be noticeable, but there will be a hint.


Please see my recipe for Chicken and pumkin stew for a pic and explanation of the snake bean. Thanks for stopping by my recipes.


Hi!
Hope you are having a beautiful weekend!! :)
Many many thanks my friend for your comments
and rating on the
BREAD PUDDING WITH A TWIST~!


You have just got to try the Russian Chicken recipe then you will know why it's in there, as I said it is VERY good, if the list of ingredients is putting you off, try it anyway, you will be amazed.




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My Shared Recipes

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Tuesday Night Cod And Italian Sausage

4.6
Shrimp And Clam Boil

5
Rottmans Crab Melt

4.8
Cod With A Lemon Cream Sauce

5
Famous Maryland Crab Soup

5
Easy Italian Sausage-vegetable Soup

5
Cod With Potato Succotash

5
Special Salmon Cakes

5
Thursday Night Pork Chops

5
Octoberfest Pork Chops

5
Grandma Hagans Winter Soup

5
Ground Beef And Vegetable Soup

5
Mahi Mahi With Cucumber-tomato Salse

5
Lard Pie Crust

5
Chili Seneca

5
Rib Eye Steak With A Coffee Rub

5
Curried Cod With Tomato And Summer Squash

5
Orange Honey Shrimp

5
Caribbean Jerk Chicken Sandwich

5
Skiers Toast

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Bonnies Quiche Lorraine

5
Carlettas Broccoli Soup

5
Grilled Pork Chops With Summertime Salsa

5
Tuna In A Rich Tomato And Onion Sauce

5
Another Chimichurri Sauce

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People are Talking


Tuna In A Rich Tomato And
Do some fishing,now and then,will use this for some of the catch.Thank-you for the recipe.

Have a great day.

Octoberfest Pork Chops
This sounds really tasty. Apples and pork are such a great twosome! Bet this would go well with egg noodles. I'm always looking for a good pork chop recipe...it's so hard to g

Carlettas Broccoli Soup
Hi nazzb. Velveeta is a smooth, processed cheese. Very soft. Not sure what kinds of cheese you have available to you, but this has a very low melting temperature.

Easy Italian Sausage-vege
Thank you rottman hahahahaha that was priceless huh!!!!! tink

Skiers Toast
This looks amazing! Great job with it Keni! Thanks for showing us this!

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