People are ADDICTED to rottman's recipes!
I also use cooking as a way to unwind after a days work. Pour a glass of dark beer and begin preparations, taking as much time as needed.
My other loves are kayaking and my puppers. Most of my free-time is spent planning next weeks trip, somewhere out on the Chesapeake. Then, for one fabulous day, I get out and do a paddle. It's getting close to Fall now, the best time of the year to explore the small islands, inlets of the Chesapeake and it's harbor towns. A good day on the water leaves me craving a nice seafood dish of some sort, and cup of hot, steaming coffee.
My two best friends are my Rottweilers; Riggs and Lexus. One of the photos is Riggs soaking up some summer rays. Lexus is seen in one of the other photos below. They love sampling my recipes, and somewhat surprisingly, also love fish and apple pie (no... not together). Read more
My Latest Recipes 162
Shrimp A La Jacques from rottman in Nottingham, MD.
I lost this recipe 29 years ago. I know, because it was prepared once, and not prepared again. I have searched my bookshelves, a...
Farmers Pork Chop Skillet Dinner from rottman in Nottingham, MD.
My copycat of a dish served in a local cafeteria....
Grilled Shrimp Panzanella Salad from rottman in Nottingham, MD.
Panzanella is an Italian salad, typically made from day old bread, tomatoes, basil and a vinaigrette. Here, grilled shrimp are ad...
Quick Chicken Cordon Bleu Soup from rottman in Nottingham, MD.
This a flavorful, heart-warming winter soup that's easily made on impulse from common pantry items. All you need for incentive is...
Grilled Chicken In A Peanut Pasta Bowl from rottman in Nottingham, MD.
This makes for a quick lunch. You probably have all the ingredients in your cupboard and fridge....
Fried Zucchini And Sweet Corn from rottman in Nottingham, MD.
I needed a side dish for fried crab cakes, and came up with this variation of an old favorite. The nutmeg adds another dimension ...