Rottman's Page

Foodies /

Joined 1 year, 8 months ago.

From Nottingham, MD US

GroupRank 10

I'm a self proclaimed Intermediate cook.

I have 96 cooking friends

My recipes have 302939 views with a 5 average.

Tagline: I'm a Seafood foodie

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About me
Like most of you, I love to cook. The dish just depends on how I feel today. It might be something Chinese, or Italian, or I may have a craving for a category of foods, like seafood. I try to sample a different recipe each time, with few repeats. Life is too short to be going back over old territory. I also use cooking as a way to unwind after a days work. Pour a glass of dark beer and begin preparations, taking as much time as needed. My other loves are kayaking and my puppers. Most of my free-time is spent planning next weeks trip, somewhere out on the Chesapeake. Then, for one fabulous day, I get out and do a paddle. It's getting close to Fall now, the best time of the year to explore the small islands, inlets of the Chesapeake and it's harbor towns. A good day on the water leaves me craving a nice seafood dish of some sort, and cup of hot, steaming coffee. My two best friends are my Rottweilers; Riggs and Lexus. One of the photos is Riggs soaking up some summer rays. Lexus is seen in one of the other photos below. They love sampling my recipes, and somewhat surprisingly, also love fish and apple pie (no... not together).

Comment Wall

Minitindel 4 days, 21 hours ago said:
THANK UUUUUUUUUUUU

Chefelaine 2 weeks ago said:
You're very welcome, Rott! Your avatar piccie looks so adorable -- the toy in his mouth!!!!! :+D

Pleclare 2 weeks, 2 days ago said:
Thanks for the 5 on the soup. Great stuff!

Jolielives 2 weeks, 3 days ago said:
Rman,
Who needs a turkey to make stuffing? We make this when we feel like having our home made cranberry sauce & stuffing with chicken. Thank you for the Goods on my Don't Stuff This;-)
Jo & Lee

Crabhappychick 2 weeks, 3 days ago said:
Awwwww...I feel sorry for the little trick or treater....at my house I plan to NOT have anything gluten-free so I can't eat it before the kids! Not much fun, but it doesn't go to the hips that way....well, other stuff does...sigh.

Jolielives 2 weeks, 4 days ago said:
Thanks for the "nice" comment. & the recipe. I tend to like things that aren't cloyingly sweet. Apple Sauce or Apple Pie aren't supposed to set us up for diabietes (sp?), heart problems or to have no teeth by the time we're 30.
In Europe, my friends call our store bought pies & some of our desserts, the "American Way" when refering to something that is so rich & sweet that 2 bites will do. The same for our glasses filled with ice.
Hope Riggs is doing better. Our prayers are with you both.
Jo & Lee
Oh, you're welcome for the Goods on your Apple Sauce. Thank you for the share;-)

Jolielives 2 weeks, 6 days ago said:
Had to log off to receive your terrific Apple Sauce Recipe. Logged back on to Bookmark, comment & fork it. YUM.
Jo & Lee

Jolielives 2 weeks, 6 days ago said:
Angel is a Really Pretty puppy:) Rottman & great coloring. I'm lost, which one is having the rough time now (no pun intended)?
Looking @ your food pics makes me hungry for bottom feeding crustatians. Yum
Jo & Lee

My Shared Recipes

Browse by tag

Red Bell Pepper Coulis

Submitted 8 months ago.

0 comments.

Basic Bok Choy

Submitted 8 months ago.

2 comments.

Baltimore Zoo

Submitted 9 months ago.

8 comments.

Grandma Hagans Winter Soup

Submitted 1 year, 2 months ago.

3 comments.

Korean-style Beef And Green Beans

Submitted 1 year ago.

7 comments.

Pork Chops With A French Onion Sauce

Submitted 1 year, 1 month ago.

2 comments.

Ranch Pasta Prima Vera

Submitted 10 months, 1 week ago.

2 comments.

Harvest Soup

Submitted 2 weeks, 2 days ago.

3 comments.

White Cake With A Chocolate Fondue Sauce

Submitted 10 months, 4 weeks ago.

2 comments.

Toasted Coconut Cream Pie

Submitted 10 months ago.

2 comments.

Pasta And Chickpea Soup

Submitted 1 year, 3 months ago.

4 comments.

French Onion Coated Chicken

Submitted 8 months, 1 week ago.

9 comments.

Harissa

Submitted 8 months ago.

2 comments.

Clam Puffs

Submitted 1 month, 1 week ago.

3 comments.

Mushroom And Potato Soup With Marsala Wine

Submitted 10 months, 4 weeks ago.

6 comments.

Orange Honey Shrimp

Submitted 1 year, 3 months ago.

15 comments.

Thursday Night Pork Chops

Submitted 1 year, 2 months ago.

3 comments.

Christiana Campbells Tavern Made Dish Of Shrimp And Lobster

Submitted 10 months, 1 week ago.

1 comments.

Sweet N Sour Chicken

Submitted 11 months, 2 weeks ago.

4 comments.

Bisque Of Clam And Chicken

Submitted 10 months, 1 week ago.

2 comments.

Southwestern Clam Chowder

Submitted 2 months, 3 weeks ago.

3 comments.

Special Salmon Cakes

Submitted 1 year, 3 months ago.

6 comments.

Sweet And Sour Fish

Submitted 9 months, 1 week ago.

4 comments.

Williamsburg Brunswick Stew

Submitted 10 months, 1 week ago.

4 comments.

Chownings Tavern Sauteed Backfin Crabmeat

Submitted 10 months, 1 week ago.

3 comments.

View All

People are Talking

Posted by Luisascatering about
Italian Herb Frittata

No way will I ever remove garlic or butter from a recipe! Knowing me, I'd even change the milk to half & half or CREAM :-D

You should enter this in the "Monthly Con

Posted by Keni about
Oven Roasted Wild Mushroo

No reason this can't be done on the grill, I don't imagine...just my kinda recipe, too...mushrooms, mushrooms and more mushrooms! ;) Thanks, again, Rott!

Posted by Rottman about
Addictive Pumpkin Muffins

Thanks all. I enjoyed this recipe early this morning - still great ;-) Made them last evening and used regular applesauce, instead of unsweetened applesauce. Nice. This on

Posted by Ttaaccoo about
Cinnamon-spiced Moroccan

Yes!! I too will cook this recipe. One of my goals is to widen my exposure to savory dishes with cinnamon. I have a little pkg of "7 spices".
any ideas how to use? (No