Joined 1 year, 2 months ago. From Eugene, ORUS GroupRank 5 I'm a self proclaimed Beginner cook. I have 2 cooking friends My recipes have 10837 views with a 5 average. http://rrm3.org/
That's right. You're setting up a prime environment for any bacteria to grow. Ideally, the yogurt culture will be the strongest bacteria there, but I figure why take a chanc
HAHAHAHAA!!! I was totally thrown off by the bleach until I read through the recipe!! Can you add fruit? other flavors? At what point would you add fruit? I'm really intere
I always add the fruit when I eat it (and sometimes a little maple syrup). I suppose you'd probably put the fruit in before the milk, since in commercial yogurt the fruit is
Oh wow! You had me scared! I had tagged it to my favorites because I want to make my own yogurt. Then I read chlorine bleach and was like uh-oh....then I read that we are to s
Madmommy 1 year, 2 months ago said:
Welcome to GR! Great people and amazing recipes abound here so enjoy it and have fun!
Diane