Joined 1 year, 4 months ago. 
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GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 16 cooking friends
My recipes have 6329 views with a 5 average.
Tagline: I'm a
Login to be my friendSubmitted 1 year, 4 months ago. 
3 comments.
3 comments. 
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Turkey Cutlets With Cranberry SauceEasy Baked Fish Fillets
Texas Sheet Cake - One Of Many
Indian Martini
Veggie Salad
5
Minitindel 1 year, 2 months ago said:
Hi again thanks for the friend invite ruby glad to accept enjoy your self have fun here..........
tink
Meileen 1 year, 2 months ago said:
Thanks for the cooking buddy invite and I can't wait to share recipes with ya!
Meileen 1 year, 2 months ago said:
I just read your Newbie Group post and I feel for ya. I would like to suggest because Veal is a very popular in Italian dishes that maybe look up some Italian Veal recipes. The veal cut that is usually in Italian are normally dealing with a thinner cut of meat, which makes cooking time a lot shorter.
Try Veal scallopine which is a very romantic for two type of dinner. Veal marsla is very good too.
I don't know about the veal and cajun route though, just because I have never seen in cajun cooking using veal meat.
Pat2me 1 year, 4 months ago said:
Thanks for the friend invite, I'd be honored!
Turtle66 1 year, 4 months ago said:
Hola Rubyred, And welcome to this site. My next door neighbors have family in GB and they will be leaving this weekend to visit their family as they do every summer. "wish i was going"..lol
Blueeyes68ky 1 year, 4 months ago said:
Welcome and thanks for being my cooking friend.
Noir 1 year, 4 months ago said:
Welcome Foodie! :)
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Minitindel 1 year, 2 months ago said:
Hi there ruby thanks for checking out my Tinks - Pink -dream -fantasy drink it is very good check out my love potions too i have over 80 weird name drinks hahahahaha