Rudibrarian's Page

Foodies /

Joined 1 year, 8 months ago.

From Potsdam, NY US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 35 cooking friends

My recipes have 11378 views with a 4.9 average.

http://rudibrarian.wordpress.com

Currently lovin' No-cook beat the heat, pasta salads, grain salads, fresh summer vegetable yumminess.

Tagline: I'm a Vegetarian Who Loves Ethnic Food And Fresh Flavors foodie

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About me
I'm a long time vegetarian who used to cook a lot and is trying to bring that back. I hate eggplant, mushrooms, and am no fan of peppers, but other wise, am not picky at all ;) I'm currently living in a place with few good eateries, and even fewer ethnic restaurants. I've been here three years, and think it's time I learn to cook Thai, Indian, Japanese and the rest of the world's flavors so I can enjoy them again.

People are Talking

Posted by Pjx about
The Best Lentil Soup Ever

Ahh, very tasty! Although I might suggest that if anyone is going to use the kale stems, that they should be cooked for a little longer!

Posted by Mjcmcook about
The Best Lentil Soup Ever

Hello...
I have been looking for a great-tasting
recipe for lentil soup...I think I have
finally found it...thanks to you!
I really like the addition of th

Posted by Minitindel about
Wheat Berry And Barley Sa

very nice salad thank you

Posted by Jimrug1 about
The Best Lentil Soup Ever

Hi there.. This is a great sounding recipe. A High five for sure.. I have a Lentil Soup posted also. Same idea but a little more of a Lebanese twist. What the hey?? Can't h

Posted by Trigger about
Wheat Berry And Barley Sa

This salad is both attractive and nutritious an accomplishment in todays society.
Barley, wheat berries, corn smoked mozzarella with ingredients like these how could any